Authentic Indian Thekua Recipe

Recipe

Authentic Indian Thekua Recipe

Golden Delights: Thekua - Traditional Indian Sweet Biscuits

4.3 out of 5

Indulge in the rich flavors of Indian cuisine with this authentic Thekua recipe. Thekua, also known as Khajuria, is a traditional sweet biscuit hailing from the Indian state of Bihar. These golden delights are made with a blend of aromatic spices and whole wheat flour, resulting in a crispy texture and a delightful taste.

Jan Dec
Dessert› Deep-fried Dessert› Thekua
Asian cuisine› Indian cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

Makes approximately 20 Thekua biscuits

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if ghee is substituted with vegetable oil), Dairy-free (if ghee is substituted with vegetable oil), Nut-free, Soy-free

Allergens

Wheat

Not suitable for

Gluten-free (contains wheat flour), Paleo, Keto, Low-carb, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 5g, 3g
  • Carbohydrates (total, sugars): 17g, 8g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.01g

Preparation

  1. 1.
    In a mixing bowl, combine the whole wheat flour, grated jaggery, ghee, cardamom powder, fennel seeds, and nutmeg powder.
  2. 2.
    Mix well until the ingredients are evenly incorporated.
  3. 3.
    Gradually add water and knead the mixture into a firm dough.
  4. 4.
    Divide the dough into small portions and shape them into discs or intricate patterns.
  5. 5.
    Heat ghee or oil in a deep pan for frying.
  6. 6.
    Carefully drop the shaped dough into the hot oil and fry until golden brown and crispy.
  7. 7.
    Remove the fried Thekua from the oil and drain excess oil on a paper towel.
  8. 8.
    Allow them to cool completely before serving.

Treat your ingredients with care...

  • Jaggery — Ensure that the jaggery is finely grated to ensure even distribution throughout the dough.
  • Ghee — Use clarified butter (ghee) for an authentic flavor, but it can be substituted with vegetable oil for a vegan or dairy-free version.
  • Fennel seeds — Lightly crush the fennel seeds to release their aroma and enhance the flavor.

Tips & Tricks

  • To achieve a crispy texture, make sure the oil is hot enough before frying the Thekua.
  • If the dough feels dry, add a little more water, but be cautious not to make it too sticky.
  • For a variation, you can add chopped nuts or desiccated coconut to the dough for added texture and flavor.
  • Store the cooled Thekua in an airtight container to maintain their crispness.

Serving advice

Serve Thekua as a delightful snack with a cup of masala chai or as a sweet treat after a meal. They can also be presented on a platter during festive occasions.

Presentation advice

Arrange the golden Thekua biscuits on a decorative plate or in a traditional Indian box lined with banana leaves for an authentic touch. Sprinkle some powdered sugar or crushed pistachios on top for an elegant presentation.

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