
Dish
Lukhmi
Lukhmi is made by mixing flour, minced meat, and spices into a dough, which is then rolled out and cut into small squares. The squares are then filled with the meat mixture and sealed shut, before being deep-fried until they are crispy and golden brown. Lukhmi is a delicious and satisfying snack that is perfect for any occasion.
Origins and history
Lukhmi is a popular snack in Hyderabad, India and is often served with mint chutney or tomato ketchup. It is also a popular street food and can be found in many food stalls and restaurants throughout the region.
Dietary considerations
Lukhmi is not suitable for vegetarians or vegans, as it contains minced meat. However, it is a good source of protein and can be enjoyed in moderation as part of a balanced diet.
Variations
There are many variations of lukhmi, including using different types of meat or adding vegetables to the filling. Some recipes also call for the addition of nuts or dried fruit for added texture and flavor.
Presentation and garnishing
Lukhmi can be presented on a plate with a side of chutney and garnished with fresh herbs or a sprinkle of chaat masala.
Tips & Tricks
To make the perfect lukhmi, be sure to use high-quality meat and spices. The dough should be rolled out thinly and evenly to ensure that the lukhmi fry evenly.
Side-dishes
Lukhmi is often served with mint chutney or tomato ketchup. It can also be served with a side of sliced onions and lemon wedges for a refreshing contrast to the savory flavors of the lukhmi.
Drink pairings
Lukhmi pairs well with a variety of drinks, including tea, coffee, and lassi.
Delicious Lukhmi recipes
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