Dish
Namak para
Namak para is a deep-fried snack that is made with flour, salt, and spices. The dough is rolled out and cut into diamond shapes before being fried until crispy. The spices used in the dough give it a savory flavor that is perfect for snacking on. Namak para is often served with chutney or pickle on the side.
Origins and history
Namak para is a traditional Indian snack that has been enjoyed for generations. It originated in the northern regions of India and is now popular throughout the country.
Dietary considerations
Namak para is vegetarian and can be made vegan by using oil instead of ghee. It contains wheat flour and is not suitable for those with gluten allergies.
Variations
There are many variations of namak para that use different spices or flours. Some recipes call for the addition of sesame seeds or ajwain seeds to the dough.
Presentation and garnishing
Namak para can be garnished with fresh herbs or spices for added flavor. To make it extra crispy, be sure to roll the dough out thinly before cutting it into diamond shapes. Fry the namak para in hot oil until it is golden brown and crispy.
Tips & Tricks
Namak para is best stored in an airtight container to maintain its crispiness.
Side-dishes
Namak para is often served with chutney or pickle on the side. It can also be enjoyed with a cup of tea or coffee.
Drink pairings
Namak para is typically enjoyed with a cup of tea or coffee.
Delicious Namak para recipes
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