Acehnese Spiced Crackers

Ingredients

While the original Namak Para recipe from Indian cuisine is typically seasoned with basic spices like cumin and ajwain, the Acehnese version incorporates a unique blend of spices including coriander, cumin, and turmeric. Additionally, the Acehnese Spiced Crackers are cut into diamond shapes instead of squares, giving them a distinct appearance. The use of specific Acehnese spices and the frying technique make these crackers a delicious representation of Acehnese cuisine. We alse have the original recipe for Namak para, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Water, as needed for kneading Water, as needed for kneading
• Oil, for deep frying Oil, for deep frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 27g, 1g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, coriander powder, cumin powder, turmeric powder, chili powder, and salt.
2. 2.
   Add the vegetable oil and mix well until the mixture resembles breadcrumbs.
3. 3.
   Gradually add water, a little at a time, and knead the dough until it comes together and is smooth.
4. 4.
   Divide the dough into small portions and roll each portion into a thin sheet.
5. 5.
   Using a knife or a pizza cutter, cut the rolled dough into diamond shapes.
6. 6.
   Heat oil in a deep pan or skillet over medium heat.
7. 7.
   Carefully drop a few diamond-shaped dough pieces into the hot oil and fry until golden brown and crispy.
8. 8.
   Remove the fried crackers from the oil using a slotted spoon and drain them on a paper towel to remove excess oil.
9. 9.
   Repeat the frying process with the remaining dough.
10. 10.
    Allow the Acehnese Spiced Crackers to cool completely before serving.

Treat your ingredients with care...

• Coriander powder — Ensure you use fresh and aromatic coriander powder for the best flavor.
• Cumin powder — Toasting whole cumin seeds and grinding them into powder will enhance the flavor.
• Turmeric powder — Use a good quality turmeric powder to achieve a vibrant color in the crackers.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the dough.
• Experiment with different spice combinations to customize the flavor of the crackers.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• Store the Acehnese Spiced Crackers in an airtight container to maintain their crunchiness.
• Serve these crackers with a tangy chutney or dip for a delightful flavor contrast.

Serving advice

Serve the Acehnese Spiced Crackers as a snack on their own or alongside a cup of tea. They also make a great accompaniment to Acehnese meals, adding a crunchy element to the dining experience.

Presentation advice

Arrange the Acehnese Spiced Crackers on a platter in a visually appealing pattern. Garnish with fresh herbs like cilantro or mint for a pop of color. Serve them with a small bowl of chutney or sauce for dipping.