Acehnese Mirabelle Tart

Ingredients

In the original French recipe, the tart is typically made with a classic pâte sucrée crust and filled with mirabelles, sugar, and sometimes almond cream. However, in this Acehnese adaptation, we incorporate local Acehnese spices and flavors into the filling, giving it a unique twist. Additionally, we use Acehnese mirabelles, which have a slightly different flavor profile compared to their French counterparts. We alse have the original recipe for Tarte aux mirabelles, so you can check it out.

• 1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
• ½ cup (115g) unsalted butter, cold and cubed ½ cup (115g) unsalted butter, cold and cubed
• ¼ cup (50g) granulated sugar ¼ cup (50g) granulated sugar
• 1 egg yolk 1 egg yolk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 teaspoon Acehnese cinnamon 1 teaspoon Acehnese cinnamon
• ½ teaspoon ground cardamom ½ teaspoon ground cardamom
• ¼ teaspoon ground cloves ¼ teaspoon ground cloves
• 2 cups (300g) Acehnese mirabelles, pitted and halved 2 cups (300g) Acehnese mirabelles, pitted and halved
• ¼ cup (50g) brown sugar ¼ cup (50g) brown sugar
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 34g (18g sugars)
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a food processor, combine the flour, butter, granulated sugar, egg yolk, vanilla extract, Acehnese cinnamon, ground cardamom, and ground cloves. Pulse until the mixture resembles coarse crumbs.
2. 2.
   Transfer the dough onto a lightly floured surface and knead it gently until it comes together. Shape it into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   In a bowl, mix the Acehnese mirabelles, brown sugar, cornstarch, and lemon juice until well combined.
5. 5.
   Roll out the chilled dough on a floured surface to fit a tart pan. Press the dough into the pan, trimming any excess.
6. 6.
   Pour the mirabelle mixture onto the crust, spreading it evenly.
7. 7.
   Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
8. 8.
   Remove from the oven and let it cool completely. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Acehnese mirabelles — Make sure to choose ripe and juicy mirabelles for the best flavor. If Acehnese mirabelles are not available, you can substitute with other local plums or stone fruits.

Tips & Tricks

• For an extra Acehnese touch, sprinkle some crushed Acehnese cloves on top of the tart before serving.
• Serve the Acehnese Mirabelle Tart warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
• If you prefer a sweeter tart, you can increase the amount of sugar in the filling according to your taste.
• Make sure to let the tart cool completely before slicing to allow the filling to set properly.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Acehnese Mirabelle Tart as a delicious dessert after an Acehnese-inspired meal. It pairs well with a cup of Acehnese coffee or tea.

Presentation advice

Dust the tart with powdered sugar just before serving to add an elegant touch. You can also garnish with a sprig of fresh mint or a slice of Acehnese lime for a pop of color.