Dish

Tarte aux mirabelles

Mirabelle plum tart

Tarte aux mirabelles is a classic French dessert that is made with a buttery crust and sweet mirabelle plums. The plums are arranged in a beautiful pattern on top of the crust and then baked until the crust is golden brown. The result is a sweet and tangy dessert that is perfect for any occasion. The crust is made with flour, butter, sugar, and egg yolks, and the filling is made with mirabelle plums, sugar, and a little bit of flour. The dessert is typically served with a dollop of whipped cream or a scoop of vanilla ice cream.

European cuisine› Western European cuisine› French cuisine

Dessert› Tart

Origins and history

Tarte aux mirabelles originated in the Lorraine region of France, where mirabelle plums are grown. The dessert has been a popular treat in France for centuries and is often served during the summer months when the plums are in season.

Dietary considerations

This dessert is not suitable for people with gluten or dairy allergies.

Variations

There are many variations of tarte aux mirabelles, including ones that use different types of fruit or different types of crusts. Some recipes also call for the addition of almond paste or other flavorings to the filling.

Presentation and garnishing

Tarte aux mirabelles is typically presented on a plate with a dollop of whipped cream or a scoop of vanilla ice cream. It can be garnished with fresh mint or a sprinkle of powdered sugar.

Tips & Tricks

When making tarte aux mirabelles, it is important to use ripe, sweet mirabelle plums for the best flavor. It is also important to let the tart cool completely before serving to allow the filling to set.

Side-dishes

Tarte aux mirabelles can be served with a variety of side dishes, including fresh fruit, cheese, or a salad. It is also delicious on its own as a dessert.