Recipe
Acehnese-style Stuffed Steamed Buns
Fluffy Delights from Aceh: Acehnese-style Stuffed Steamed Buns
4.6 out of 5
Indulge in the flavors of Acehnese cuisine with these delightful Acehnese-style stuffed steamed buns. This recipe combines the traditional Austrian Germknödel with Acehnese influences, resulting in a unique and mouthwatering dish.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if palm sugar is vegan), Dairy-free, Nut-free, Egg-free
Allergens
Wheat (gluten)
Not suitable for
Gluten-free (due to the use of all-purpose flour)
Ingredients
In this Acehnese adaptation, the traditional Austrian Germknödel is transformed into a steamed bun filled with a sweet coconut and palm sugar mixture. The original dish is typically served with a plum compote and melted butter, but in this Acehnese version, we replace those elements with a palm sugar syrup and grated coconut topping, adding a tropical twist to the dish. We alse have the original recipe for Germknödel, so you can check it out.
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For the dough: For the dough:
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon instant yeast 1 teaspoon instant yeast
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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For the filling: For the filling:
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1 cup (100g) grated coconut 1 cup (100g) grated coconut
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1/2 cup (100g) palm sugar, grated 1/2 cup (100g) palm sugar, grated
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For the syrup: For the syrup:
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1/2 cup (100g) palm sugar 1/2 cup (100g) palm sugar
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1/4 cup (60ml) water 1/4 cup (60ml) water
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For the topping: For the topping:
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Grated coconut, for sprinkling Grated coconut, for sprinkling
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 8g, 6g
- Carbohydrates (total, sugars): 58g, 30g
- Protein: 5g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.In a mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt for the dough. Mix well.
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2.Gradually add the warm water and vegetable oil to the dry ingredients. Knead until a smooth and elastic dough forms.
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3.Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.
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4.In the meantime, prepare the filling by mixing the grated coconut and grated palm sugar together in a bowl. Set aside.
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5.Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal-sized portions.
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6.Take one portion of the dough and flatten it with your hands. Place a spoonful of the coconut and palm sugar filling in the center of the dough.
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7.Gather the edges of the dough and pinch them together to seal the filling inside. Roll it gently to form a smooth ball.
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8.Repeat the process with the remaining dough portions and filling.
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9.Place the stuffed buns on a steamer lined with parchment paper. Cover and let them rest for another 15 minutes.
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10.Meanwhile, prepare the palm sugar syrup by combining the palm sugar and water in a small saucepan. Heat over low heat until the palm sugar dissolves completely. Set aside.
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11.Steam the buns over high heat for about 15-20 minutes, or until they are cooked through and fluffy.
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12.Once the buns are steamed, remove them from the steamer and let them cool slightly.
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13.Drizzle the palm sugar syrup over the buns and sprinkle them with grated coconut.
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14.Serve the Acehnese-style Stuffed Steamed Buns warm and enjoy!
Treat your ingredients with care...
- Grated coconut — Ensure you use fresh grated coconut for the best flavor and texture.
- Palm sugar — If palm sugar is not available, you can substitute it with brown sugar mixed with a small amount of molasses for a similar taste.
Tips & Tricks
- Make sure the dough is well-kneaded and properly rested to achieve a soft and fluffy texture.
- Steam the buns over high heat to ensure they rise properly.
- Adjust the sweetness of the palm sugar syrup according to your preference by adding more or less water.
Serving advice
Serve the Acehnese-style Stuffed Steamed Buns warm as a delightful snack or dessert. They can be enjoyed on their own or paired with a cup of hot tea or coffee.
Presentation advice
Arrange the Acehnese-style Stuffed Steamed Buns on a serving platter and drizzle the palm sugar syrup generously over them. Sprinkle grated coconut on top for an attractive and appetizing presentation.
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