Dish
Wiener Saftgulasch
Viennese gravy goulash
Wiener Saftgulasch is made with beef, onions, paprika, and tomatoes. The dish is typically served with bread or dumplings and is a popular dish in Austria, often served in traditional Viennese restaurants.
Origins and history
Wiener Saftgulasch originated in Vienna, Austria and has been a popular dish in the country for centuries. The dish is often associated with traditional Viennese cuisine.
Dietary considerations
Wiener Saftgulasch is not suitable for vegetarians or vegans due to the use of beef. It is also high in calories and should be consumed in moderation.
Variations
There are many variations of Wiener Saftgulasch, including those that use different types of meat or vegetables. Some recipes also call for the addition of sour cream or other dairy products.
Presentation and garnishing
To make Wiener Saftgulasch even heartier, add more vegetables to the stew. Garnish with parsley or chives.
Tips & Tricks
For a richer flavor, let the stew sit overnight before reheating and serving. Leftovers can be frozen and reheated for a quick and easy meal.
Side-dishes
Wiener Saftgulasch is typically served with bread or dumplings. Some popular side dishes include pickles, red cabbage, or a mixed green salad.
Drink pairings
Wiener Saftgulasch pairs well with a glass of red wine, such as an Austrian Zweigelt or a Hungarian Bull's Blood.
Delicious Wiener Saftgulasch recipes
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