Austrian-inspired Almond Mazurek

Ingredients

This Austrian-inspired Almond Mazurek differs from the traditional Polish Mazurek in terms of flavor profile and ingredients. While the original Mazurek often incorporates fruits and nuts, this adaptation focuses solely on the rich and nutty flavor of almonds. Additionally, the Austrian version features a buttery shortbread crust, which adds a delightful texture and taste to the dessert. We alse have the original recipe for Mazurek, so you can check it out.

• For the crust: For the crust:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• For the almond filling: For the almond filling:
• 2 cups (200g) ground almonds 2 cups (200g) ground almonds
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 10g
• Carbohydrates (total, sugars): 36g, 18g
• Protein: 7g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a rectangular baking dish.
2. 2.
   In a mixing bowl, combine the flour and sugar for the crust. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
3. 3.
   Add the egg and vanilla extract to the mixture and knead until the dough comes together.
4. 4.
   Press the dough evenly into the greased baking dish, forming the crust.
5. 5.
   In another bowl, prepare the almond filling by combining the ground almonds, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
6. 6.
   Pour the almond filling over the crust, spreading it evenly.
7. 7.
   Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.
8. 8.
   Remove from the oven and let it cool completely.
9. 9.
   Once cooled, dust the Almond Mazurek with powdered sugar.
10. 10.
    Cut into squares or rectangles and serve.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for the filling to achieve the desired texture. You can grind whole almonds in a food processor or use store-bought almond meal.
• Butter — Use unsalted butter for both the crust and filling to control the saltiness of the dessert.
• Powdered sugar — Dust the Almond Mazurek with powdered sugar just before serving to add a touch of sweetness and an elegant finish.

Tips & Tricks

• For a more pronounced almond flavor, you can add a few drops of almond extract to the filling.
• If you prefer a sweeter crust, you can add a tablespoon of powdered sugar to the crust mixture.
• Serve the Almond Mazurek with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• This dessert pairs wonderfully with a cup of Viennese coffee or a glass of sweet dessert wine.

Serving advice

Serve the Almond Mazurek at room temperature to fully enjoy its flavors and textures. Cut it into squares or rectangles and present it on a decorative platter for an elegant touch.

Presentation advice

To enhance the presentation, you can garnish the Almond Mazurek with a few toasted almond slices or sprinkle some edible flowers on top. Serve it on a beautiful cake stand or a traditional Austrian dessert plate for an eye-catching display.