Dish

Mohnzelten

Poppy seed pastry

Mohnzelten is made with a pastry dough that is rolled out and filled with a mixture of poppy seeds, sugar, and butter. The dough is then rolled up and cut into slices, which are placed on a baking sheet and baked until golden brown. The result is a delicious pastry that is perfect for any occasion.

European cuisine› Alpine cuisine› Austrian cuisine

Pastry› Sweet Pastry

Origins and history

Mohnzelten has been a popular pastry in Austria for many years. It is believed to have originated in the 1800s and was often served with coffee or tea. Today, it is still a popular pastry in Austria and is enjoyed by people of all ages.

Dietary considerations

Mohnzelten is not suitable for people with nut or seed allergies.

Variations

There are many variations of Mohnzelten, including adding raisins or almonds to the filling. Some people also like to add a glaze to the top of the pastry for added sweetness.

Presentation and garnishing

Mohnzelten can be presented on a platter with a dusting of powdered sugar or a drizzle of glaze. Garnish with fresh berries or mint leaves for added color and flavor.