Dish

Rindsgulasch

Austrian beef goulash

Rindsgulasch is made with beef that is slowly cooked with onions, garlic, and paprika. The dish is typically served with potatoes or noodles. This dish is high in protein and iron, and can be made with lean beef for a healthier option. It is also gluten-free and dairy-free.

European cuisine› Alpine cuisine› Austrian cuisine

Stew

Origins and history

Rindsgulasch has been a staple in Hungarian cuisine for centuries. It is believed to have originated in the 9th century when Hungarian shepherds would cook beef stew over an open fire. The dish has since become a national favorite and is often served during special occasions like Christmas and Easter.

Dietary considerations

Gluten-free, Dairy-free

Variations

Rindsgulasch can be made with different types of meat like pork or lamb. Some variations also include vegetables like carrots or bell peppers. The dish can also be made spicier by adding more paprika.

Presentation and garnishing

Rindsgulasch is typically served in a bowl with a dollop of sour cream and a sprinkle of fresh parsley. The dish can also be garnished with a slice of lemon for extra flavor.