Torcik Wedlowski - Polish Chocolate Wafer Cake

Ingredients

• 400g (14 oz) wafer cookies 400g (14 oz) wafer cookies
• 200g (7 oz) dark chocolate, finely chopped 200g (7 oz) dark chocolate, finely chopped
• 200g (7 oz) unsalted butter, softened 200g (7 oz) unsalted butter, softened
• 200g (7 oz) granulated sugar 200g (7 oz) granulated sugar
• 1 tsp vanilla extract 1 tsp vanilla extract
• 250ml (1 cup) water 250ml (1 cup) water
• 2 tbsp cocoa powder 2 tbsp cocoa powder
• Chocolate shavings or sprinkles, for garnish Chocolate shavings or sprinkles, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 45g, 30g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the water, sugar, and cocoa powder. Bring to a boil, stirring until the sugar has dissolved. Remove from heat and let the syrup cool.
2. 2.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the chopped dark chocolate and vanilla extract, and mix until well combined.
3. 3.
   Dip each wafer cookie into the cooled syrup for a few seconds, allowing it to soak up the syrup without becoming too soft. Place the soaked wafer cookies side by side on a serving plate or cake stand to form the first layer.
4. 4.
   Spread a generous layer of the chocolate cream mixture over the wafer cookies. Repeat the process, alternating layers of soaked wafer cookies and chocolate cream until all the ingredients are used, finishing with a layer of chocolate cream on top.
5. 5.
   Prepare the chocolate glaze by melting the remaining dark chocolate in a heatproof bowl over simmering water. Stir until smooth and glossy. Pour the glaze over the top of the cake, allowing it to drip down the sides.
6. 6.
   Garnish the cake with chocolate shavings or sprinkles. Refrigerate for at least 4 hours or overnight to allow the cake to set and the flavors to meld together.
7. 7.
   Serve chilled and enjoy the heavenly combination of wafer cookies and chocolate cream.

Treat your ingredients with care...

• Wafer cookies — Be careful not to soak the wafer cookies for too long, as they can become too soft and lose their crunchiness.

Tips & Tricks

• For a twist, you can add a layer of fruit preserves or chopped nuts between the wafer cookies and chocolate cream.
• Make sure to refrigerate the cake for the recommended time to allow it to set properly and achieve the perfect texture.
• To make the cake extra indulgent, you can drizzle some melted chocolate over the top before adding the chocolate glaze.

Serving advice

Slice the Torcik Wedlowski into elegant portions and serve on dessert plates. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Presentation advice

When presenting the Torcik Wedlowski, ensure that the layers of wafer and chocolate cream are visible from the side. Garnish the top with chocolate shavings or sprinkles for an eye-catching finish.