Dish

Gulasz

Goulash

Gulasz is a traditional Polish dish that is typically made with beef, although other meats such as pork or lamb can also be used. The meat is slow-cooked with onions, carrots, and potatoes, along with a variety of herbs and spices. The dish is then seasoned with a splash of red wine and a dollop of sour cream. The result is a hearty and flavorful stew that is perfect for cold winter nights.

European cuisine› Alpine cuisine› Polish cuisine

Stew

Origins and history

Gulasz is a traditional Polish dish that has been enjoyed for centuries. It is now a popular dish throughout Poland and other parts of Eastern Europe.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also not suitable for anyone with a dairy allergy, as it contains sour cream.

Variations

There are many variations of Gulasz, depending on the region and the cook. Some variations include the addition of other meats such as pork or lamb, while others use different vegetables and herbs. Some cooks also add a splash of beer or vodka to the stew for added flavor.

Presentation and garnishing

Gulasz can be garnished with fresh herbs such as parsley or dill. It can also be topped with a dollop of sour cream or crème fraîche for added creaminess.

Tips & Tricks

To make the stew even more flavorful, try browning the meat before adding it to the pot. This will help to develop a rich, caramelized flavor that will enhance the overall dish.

Side-dishes

Gulasz is typically served with crusty bread or mashed potatoes. It can also be served with a side of steamed vegetables such as broccoli or green beans.

Drink pairings

Gulasz pairs well with a variety of drinks, including red wine, beer, and vodka. A glass of red wine is a great choice to complement the rich flavors of the stew.