Dish

Germknödel

Germknoedel

Germknödel is a sweet dumpling that is typically filled with plum jam and topped with melted butter and poppy seeds. The filling is wrapped in a layer of yeast dough and then steamed until cooked. Germknödel can be served as a dessert or as a snack. It is often garnished with whipped cream or vanilla sauce.

European cuisine› Alpine cuisine› Austrian cuisine

Dumplings

Origins and history

Germknödel originated in Austria and has been a popular dish for centuries. It is traditionally served during the winter months and is often enjoyed after a day of skiing or other winter activities.

Dietary considerations

Germknödel is a high-carbohydrate dish that is low in fat and protein. It is a vegetarian dish that is suitable for people who follow a vegetarian or vegan diet. However, it is high in sugar, so it may not be suitable for people with diabetes or other health conditions that require a low-sugar diet.

Variations

There are many variations of Germknödel, including apricot jam Germknödel, chocolate Germknödel, and cream cheese Germknödel. Each variation has its own unique filling and flavor.

Presentation and garnishing

Germknödel is typically served on a small plate or in a bowl. It is often garnished with whipped cream or vanilla sauce.

Tips & Tricks

To make the perfect Germknödel, be sure to use fresh ingredients and steam them until they are fully cooked. Serve with your favorite garnish for added flavor.

Side-dishes

Germknödel can be served with a variety of side dishes, including fruit salad, ice cream, and whipped cream. It is often served with hot tea or coffee.