Dish

Coq au vin jaune

Chicken in Yellow Wine Sauce

Coq au vin jaune is a chicken stew made with bacon, mushrooms, onions, and garlic. The chicken is cooked in a broth made with yellow wine, chicken stock, and cream. The dish is typically served with boiled potatoes or crusty bread. Coq au vin jaune is a rich and flavorful dish that is perfect for a special occasion.

European cuisine› Western European cuisine› French cuisine

Stew

Origins and history

Coq au vin jaune originated in the Jura region of France. The dish was created as a way to use the local yellow wine in cooking. Today, Coq au vin jaune is a popular dish in French cuisine and is often served in restaurants.

Dietary considerations

Coq au vin jaune is not suitable for vegetarians or vegans as it contains chicken and bacon. It is also not gluten-free as it contains flour. However, it can be made with gluten-free flour for those with gluten sensitivities.

Variations

There are many variations of Coq au vin jaune, but the basic recipe remains the same. Some variations include using different types of mushrooms or adding cream cheese to the broth for a richer flavor.

Presentation and garnishing

Coq au vin jaune is typically served in a bowl with the chicken and vegetables in the broth. It is often garnished with parsley or chives.

Tips & Tricks

To make the dish more flavorful, marinate the chicken in the wine and stock mixture before cooking. You can also add a splash of lemon juice to the broth to brighten the flavors.