![Coq au Vin Jaune with Morel Mushrooms](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/coq-au-vin-jaune-with-morel-mushrooms--73bd4540-c9fe-447f-be7f-2e6c90a6a789.png)
Recipe
Coq au Vin Jaune with Morel Mushrooms
Golden Delight: Coq au Vin Jaune with Morel Mushrooms
4.7 out of 5
Coq au Vin Jaune is a classic French dish that showcases the rich flavors of the Jura region. This recipe combines tender chicken, earthy morel mushrooms, and the unique flavor of Vin Jaune, a special yellow wine from the Jura.
Metadata
Preparation time
30 minutes
Cooking time
1 hour
Total time
1 hour and 30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low carb, Gluten-free, Dairy-free, Paleo, Keto
Allergens
Dairy (butter)
Not suitable for
Vegetarian, Vegan, Nut-free, Egg-free, Soy-free
Ingredients
-
1 whole chicken, cut into pieces (about 3 lbs / 1.4 kg) 1 whole chicken, cut into pieces (about 3 lbs / 1.4 kg)
-
4 tablespoons (60 g) unsalted butter 4 tablespoons (60 g) unsalted butter
-
4 ounces (115 g) morel mushrooms 4 ounces (115 g) morel mushrooms
-
2 shallots, finely chopped 2 shallots, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1 cup (240 ml) Vin Jaune 1 cup (240 ml) Vin Jaune
-
1 cup (240 ml) chicken broth 1 cup (240 ml) chicken broth
-
1 bouquet garni (a bundle of fresh herbs like thyme, parsley, and bay leaves) 1 bouquet garni (a bundle of fresh herbs like thyme, parsley, and bay leaves)
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 28g (Saturated Fat: 12g)
- Carbohydrates: 5g (Sugars: 2g)
- Protein: 40g
- Fiber: 1g
- Salt: 1.5g
Preparation
-
1.Season the chicken pieces with salt and pepper.
-
2.In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat.
-
3.Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.
-
4.In the same pot, add the shallots and garlic. Sauté until fragrant and translucent.
-
5.Return the chicken to the pot and pour in the Vin Jaune and chicken broth.
-
6.Add the bouquet garni and bring the liquid to a simmer.
-
7.Cover the pot and let the chicken cook on low heat for about 1 hour, or until the chicken is tender and cooked through.
-
8.In the meantime, clean the morel mushrooms and sauté them in a separate pan with a bit of butter until they are golden brown.
-
9.Once the chicken is cooked, remove it from the pot and keep it warm.
-
10.Discard the bouquet garni and skim off any excess fat from the sauce.
-
11.Add the sautéed morel mushrooms to the pot and simmer for an additional 5 minutes.
-
12.Season the sauce with salt and pepper to taste.
-
13.Serve the chicken and mushrooms with the sauce spooned over the top.
Treat your ingredients with care...
- Morel mushrooms — Make sure to clean the morel mushrooms thoroughly before cooking. They can be quite delicate, so handle them gently and remove any dirt or debris. Sautéing them separately helps to bring out their unique flavor and texture.
Tips & Tricks
- For a richer sauce, you can add a splash of cream at the end.
- If you can't find Vin Jaune, you can substitute it with a dry white wine, although the flavor won't be exactly the same.
- Serve Coq au Vin Jaune with crusty bread or buttery mashed potatoes to soak up the delicious sauce.
- Make sure to use a good-quality chicken for the best flavor and texture.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors will continue to develop.
Serving advice
Coq au Vin Jaune is best served hot, straight from the pot. Garnish with fresh herbs like parsley or chives for a pop of color. Serve it with a side of crusty bread or creamy mashed potatoes to soak up the flavorful sauce.
Presentation advice
To present Coq au Vin Jaune beautifully, arrange the chicken pieces on a large serving platter and spoon the mushrooms and sauce over the top. Garnish with a sprig of fresh thyme or a sprinkle of chopped parsley. Serve with the suggested side dishes and drinks for a complete dining experience.
More recipes...
For Coq au vin jaune
More French cuisine dishes » Browse all
![Gaufre](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/gaufre--d33fdd23-d7e7-4c54-9146-30881bce993d.png)
Gaufre
Waffle
Gaufre, also known as Belgian waffles, are a popular breakfast food made with a light and crispy batter. They are typically served with a variety...
![Calisson](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/calisson--30f706eb-d044-4aec-82e9-9751011a70f0.png)
Calisson
Calissons are a traditional French candy that are made from a mixture of ground almonds and candied fruit.
![Feuilletés au Munster](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/feuilletes-au-munster--928edd98-c1bf-4f80-bd6c-785b21e7454b.png)
Feuilletés au Munster
Feuilletes au Munster
Feuilletés au Munster is a traditional French dish that is loved by many. It is a savory pastry filled with Munster cheese and is perfect for a...