Dish

Gâche melée

Gâche melée is a classic French dessert that has been enjoyed for centuries. The dish is made by soaking brioche bread in a mixture of eggs, milk, and sugar, and then baking it until it is golden brown and crispy on the outside, and soft and custardy on the inside. The dish is typically served warm, and can be topped with whipped cream or a dusting of powdered sugar. Gâche melée is a rich and indulgent dessert that is perfect for special occasions or as a comforting treat on a cold day.

European cuisine› Western European cuisine› French cuisine

Dessert› Cake

Origins and history

Gâche melée originated in the Normandy region of France, where it was traditionally made with leftover brioche bread. The dish has been enjoyed for centuries, and is still a popular dessert in France today.

Dietary considerations

Not suitable for those with gluten or dairy allergies or intolerances.

Variations

There are many variations of Gâche melée, including versions that incorporate chocolate, fruit, or nuts. Some recipes also call for the addition of liqueurs or other flavorings to the custard mixture.

Presentation and garnishing

Gâche melée can be presented in a variety of ways, including in individual ramekins or in a large baking dish. It can be garnished with fresh fruit or a sprig of mint for added color and flavor.

Tips & Tricks

To ensure that the Gâche melée is cooked evenly, be sure to use a baking dish that is the appropriate size for the amount of bread and custard mixture. It is also important to let the dish rest for a few minutes after it is removed from the oven, to allow the custard to set and the flavors to meld together. If you want to add a twist to the classic recipe, try incorporating your favorite flavors or toppings to the custard mixture.