![Gâche Melée with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/gache-melee-with-a-twist--4f6a6b89-8b3b-4775-abca-e079a29cda52.png)
Recipe
Gâche Melée with a Twist
Savory Delight: Gâche Melée Reinvented
4.5 out of 5
Indulge in the flavors of French cuisine with this unique twist on the classic Gâche Melée. This recipe combines the traditional elements of the dish with a modern twist, resulting in a delightful and satisfying culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
60-65 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat (brioche bread), Dairy (butter, milk, cream, cheese), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
1 loaf of brioche bread, sliced (500g) 1 loaf of brioche bread, sliced (500g)
-
2 tablespoons butter (30g) 2 tablespoons butter (30g)
-
2 large onions, thinly sliced 2 large onions, thinly sliced
-
4 eggs 4 eggs
-
2 cups (470ml) whole milk 2 cups (470ml) whole milk
-
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
-
1 cup (100g) Gruyère cheese, grated 1 cup (100g) Gruyère cheese, grated
-
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
-
1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 24g, 14g
- Carbohydrates (total, sugars): 38g, 12g
- Protein: 15g
- Fiber: 2g
- Salt: 1g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. Set aside.
-
3.In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt and pepper.
-
4.Arrange half of the brioche slices in a greased baking dish. Top with half of the caramelized onions, Gruyère cheese, parsley, and thyme. Repeat the layers with the remaining ingredients.
-
5.Pour the egg mixture over the layered brioche, ensuring that all the bread is soaked.
-
6.Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
-
7.Remove from the oven and let it cool for a few minutes before serving.
Treat your ingredients with care...
- Brioche bread — Use slightly stale brioche for better absorption of the custard mixture.
- Gruyère cheese — Opt for aged Gruyère for a stronger flavor profile.
- Fresh herbs — Feel free to experiment with other herbs like rosemary or chives for added aroma.
Tips & Tricks
- To enhance the savory flavors, you can add cooked bacon or sautéed mushrooms to the caramelized onions.
- Serve the Gâche Melée with a side of mixed greens dressed in a light vinaigrette for a refreshing contrast.
- Leftovers can be reheated in the oven or enjoyed cold the next day for a delicious brunch option.
Serving advice
Serve the Gâche Melée warm as a main course or as a side dish alongside roasted meats or poultry. It pairs well with a glass of dry white wine.
Presentation advice
Garnish the Gâche Melée with a sprinkle of fresh herbs, such as parsley or thyme, to add a pop of color. Serve it in individual ramekins or slice it into squares for a beautiful presentation.
More recipes...
For Gâche melée
More French cuisine dishes » Browse all
![Canapés Winchester](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/canapes-winchester--ac78e45a-2f01-4419-a045-93d0a75dde18.png)
Canapés Winchester
Winchester Appetizers
Canapés Winchester is a delicious and elegant appetizer that is perfect for any occasion. It is a simple dish that is easy to make and is sure to...
![Tarte au maroilles](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/tarte-au-maroilles--df8db571-230a-4687-8bca-eb06f8fa795a.png)
Tarte au maroilles
Maroilles cheese tart
Tarte au maroilles is a traditional dish from the Nord-Pas-de-Calais region of France. It is a savory tart made with maroilles cheese and bacon.
![Bar au beurre blanc](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/bar-au-beurre-blanc--1ce434a1-cf94-490c-a3b0-aad8330caed2.png)
Bar au beurre blanc
Seabass in white butter sauce
Bar au beurre blanc is a classic French dish made with sea bass and a buttery white wine sauce. It is a rich and indulgent dish that is perfect...