Recipe

Gâche Melée with a Twist

Savory Delight: Gâche Melée Reinvented

4.4 out of 5

Indulge in the flavors of French cuisine with this unique twist on the classic Gâche Melée. This recipe combines the traditional elements of the dish with a modern twist, resulting in a delightful and satisfying culinary experience.

Dessert› Cake› Gâche melée

European cuisine› Western European cuisine› French cuisine

Preparation time

20 minutes

Cooking time

40-45 minutes

Total time

60-65 minutes

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Wheat (brioche bread), Dairy (butter, milk, cream, cheese), Eggs

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

1 loaf of brioche bread, sliced (500g) 1 loaf of brioche bread, sliced (500g)
2 tablespoons butter (30g) 2 tablespoons butter (30g)
2 large onions, thinly sliced 2 large onions, thinly sliced
4 eggs 4 eggs
2 cups (470ml) whole milk 2 cups (470ml) whole milk
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
1 cup (100g) Gruyère cheese, grated 1 cup (100g) Gruyère cheese, grated
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 420 kcal / 1760 KJ
Fat (total, saturated): 24g, 14g
Carbohydrates (total, sugars): 38g, 12g
Protein: 15g
Fiber: 2g
Salt: 1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. Set aside.
3.
In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt and pepper.
4.
Arrange half of the brioche slices in a greased baking dish. Top with half of the caramelized onions, Gruyère cheese, parsley, and thyme. Repeat the layers with the remaining ingredients.
5.
Pour the egg mixture over the layered brioche, ensuring that all the bread is soaked.
6.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
7.
Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

Brioche bread — Use slightly stale brioche for better absorption of the custard mixture.
Gruyère cheese — Opt for aged Gruyère for a stronger flavor profile.
Fresh herbs — Feel free to experiment with other herbs like rosemary or chives for added aroma.

Tips & Tricks

To enhance the savory flavors, you can add cooked bacon or sautéed mushrooms to the caramelized onions.
Serve the Gâche Melée with a side of mixed greens dressed in a light vinaigrette for a refreshing contrast.
Leftovers can be reheated in the oven or enjoyed cold the next day for a delicious brunch option.

Serving advice

Serve the Gâche Melée warm as a main course or as a side dish alongside roasted meats or poultry. It pairs well with a glass of dry white wine.

Presentation advice

Garnish the Gâche Melée with a sprinkle of fresh herbs, such as parsley or thyme, to add a pop of color. Serve it in individual ramekins or slice it into squares for a beautiful presentation.