Smoked Salmon Mousse Canapés

Recipe

Smoked Salmon Mousse Canapés

Elegant Delights: Smoked Salmon Mousse Canapés

Indulge in the exquisite flavors of French cuisine with these delectable Smoked Salmon Mousse Canapés. Perfect for any occasion, these bite-sized treats are sure to impress your guests.

Jan Dec

15 minutes

N/A

15 minutes

12 servings

Easy

Pescatarian, Gluten-free, Low-carb, Keto-friendly, Nut-free

Fish (salmon), Dairy (cream cheese)

Vegan, Vegetarian, Dairy-free, Egg-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 9g, 5g
  • Carbohydrates (total, sugars): 2g, 1g
  • Protein: 8g
  • Fiber: 0g
  • Salt: 0.5g

Preparation

  1. 1.
    In a food processor, combine the smoked salmon, cream cheese, fresh dill, lemon juice, salt, and pepper. Blend until smooth and creamy.
  2. 2.
    Transfer the mixture to a piping bag fitted with a star tip.
  3. 3.
    Pipe the salmon mousse onto the toasted baguette slices.
  4. 4.
    Garnish with additional fresh dill.
  5. 5.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Smoked Salmon — Ensure that the smoked salmon is of high quality and has a rich smoky flavor. If desired, you can also use freshly cooked salmon and add a touch of liquid smoke for a similar effect.

Tips & Tricks

  • For an extra burst of flavor, add a teaspoon of horseradish to the salmon mousse mixture.
  • To save time, you can prepare the salmon mousse in advance and refrigerate it until ready to use.
  • Experiment with different types of bread for the canapés, such as rye or sourdough, to add variety to your presentation.
  • If you prefer a smoother texture, pass the salmon mousse mixture through a fine sieve before piping onto the baguette slices.
  • Serve the canapés with a squeeze of fresh lemon juice for a zesty twist.

Serving advice

Arrange the Smoked Salmon Mousse Canapés on a decorative platter or serving tray. Garnish with additional fresh dill sprigs for an elegant touch. Serve them as an appetizer or as part of a brunch spread.

Presentation advice

To enhance the visual appeal, consider adding a small dollop of salmon roe or a sprinkle of finely chopped chives on top of each canapé. The vibrant colors will make the canapés even more enticing.