Recipe
Smoked Salmon Mousse Canapés
Elegant Delights: Smoked Salmon Mousse Canapés
4.5 out of 5
Indulge in the exquisite flavors of French cuisine with these delectable Smoked Salmon Mousse Canapés. Perfect for any occasion, these bite-sized treats are sure to impress your guests.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Low-carb, Keto-friendly, Nut-free
Allergens
Fish (salmon), Dairy (cream cheese)
Not suitable for
Vegan, Vegetarian, Dairy-free, Egg-free, Soy-free
Ingredients
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200g (7oz) smoked salmon 200g (7oz) smoked salmon
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200g (7oz) cream cheese 200g (7oz) cream cheese
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2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
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1 tablespoon lemon juice 1 tablespoon lemon juice
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Salt and pepper to taste Salt and pepper to taste
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Baguette slices, toasted Baguette slices, toasted
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 9g, 5g
- Carbohydrates (total, sugars): 2g, 1g
- Protein: 8g
- Fiber: 0g
- Salt: 0.5g
Preparation
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1.In a food processor, combine the smoked salmon, cream cheese, fresh dill, lemon juice, salt, and pepper. Blend until smooth and creamy.
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2.Transfer the mixture to a piping bag fitted with a star tip.
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3.Pipe the salmon mousse onto the toasted baguette slices.
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4.Garnish with additional fresh dill.
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5.Serve immediately and enjoy!
Treat your ingredients with care...
- Smoked Salmon — Ensure that the smoked salmon is of high quality and has a rich smoky flavor. If desired, you can also use freshly cooked salmon and add a touch of liquid smoke for a similar effect.
Tips & Tricks
- For an extra burst of flavor, add a teaspoon of horseradish to the salmon mousse mixture.
- To save time, you can prepare the salmon mousse in advance and refrigerate it until ready to use.
- Experiment with different types of bread for the canapés, such as rye or sourdough, to add variety to your presentation.
- If you prefer a smoother texture, pass the salmon mousse mixture through a fine sieve before piping onto the baguette slices.
- Serve the canapés with a squeeze of fresh lemon juice for a zesty twist.
Serving advice
Arrange the Smoked Salmon Mousse Canapés on a decorative platter or serving tray. Garnish with additional fresh dill sprigs for an elegant touch. Serve them as an appetizer or as part of a brunch spread.
Presentation advice
To enhance the visual appeal, consider adding a small dollop of salmon roe or a sprinkle of finely chopped chives on top of each canapé. The vibrant colors will make the canapés even more enticing.
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