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Recipe
Brasillé à la Crème Brûlée
Crème Brûlée Tart: A French Twist on a Classic Dessert
4.7 out of 5
Indulge in the decadent flavors of Brasillé à la Crème Brûlée, a delightful French dessert that combines the creamy richness of crème brûlée with a buttery tart crust. This recipe offers a unique twist on the traditional crème brûlée, presenting it in a new and exciting way.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
3 hours and 5 minutes (including chilling and cooling time)
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Lacto-vegetarian, Ovo-vegetarian, Pescatarian, Flexitarian
Allergens
Wheat (gluten), Dairy (cream, butter, egg yolks)
Not suitable for
Vegan, Dairy-free, Gluten-free, Paleo, Keto
Ingredients
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For the tart crust: For the tart crust:
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1 1/4 cups (150g) all-purpose flour 1 1/4 cups (150g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1 egg yolk 1 egg yolk
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1 tablespoon ice water 1 tablespoon ice water
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For the crème brûlée filling: For the crème brûlée filling:
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1 1/2 cups (360ml) heavy cream 1 1/2 cups (360ml) heavy cream
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4 egg yolks 4 egg yolks
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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For the caramelized sugar topping: For the caramelized sugar topping:
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat: 26g (16g saturated)
- Carbohydrates: 32g (14g sugars)
- Protein: 5g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 350°F (180°C).
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2.In a food processor, combine the flour and sugar for the tart crust. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
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3.In a small bowl, whisk together the egg yolk and ice water. Add this mixture to the food processor and pulse until the dough comes together.
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4.Transfer the dough to a lightly floured surface and knead it gently until smooth. Shape it into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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5.Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.
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6.In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
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7.In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until well combined.
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8.Slowly pour the hot cream into the egg yolk mixture, whisking constantly.
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9.Place the tart pan on a baking sheet and pour the crème brûlée filling into the tart crust.
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10.Bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
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11.Remove the tart from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to allow the custard to fully set.
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12.Just before serving, sprinkle the granulated sugar evenly over the top of the tart. Use a kitchen torch to caramelize the sugar until it forms a golden-brown crust.
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13.Allow the caramelized sugar to cool and harden for a few minutes before slicing and serving.
Treat your ingredients with care...
- Butter — Make sure the butter is cold and cubed to achieve a flaky tart crust.
- Heavy cream — Use high-quality heavy cream for a rich and creamy filling.
- Vanilla extract — Opt for pure vanilla extract to enhance the flavor of the crème brûlée.
Tips & Tricks
- To achieve a crisp and flaky tart crust, make sure to refrigerate the dough before rolling it out.
- When caramelizing the sugar topping, move the torch in a circular motion to evenly distribute the heat and prevent burning.
- Serve the tart chilled for the best texture and flavor.
- You can add a touch of citrus zest to the crème brûlée filling for a refreshing twist.
- Experiment with different toppings such as fresh berries or a drizzle of chocolate sauce.
Serving advice
Serve Brasillé à la Crème Brûlée as a delightful dessert after a French-inspired meal. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Presentation advice
Present the Brasillé à la Crème Brûlée tart on a decorative dessert plate. Dust the top with powdered sugar and garnish with a sprig of fresh mint for an elegant touch.
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