Dish

Brasillé

Brasillé is made by mixing coconut milk, condensed milk, eggs, and vanilla or cinnamon together to form a custard. The custard is then baked in a water bath until it is set. Once it is cooked, the brasillé is chilled in the refrigerator until it is ready to be served.

European cuisine› Western European cuisine› French cuisine

Pastry› Sweet Pastry

Origins and history

Brasillé is a traditional Haitian dessert that has been enjoyed for generations. It is often served at special occasions, such as weddings or baptisms.

Dietary considerations

Brasillé is not suitable for those with dairy or egg allergies.

Variations

There are many variations of brasillé, including adding rum or nutmeg to the custard for extra flavor. Some recipes also call for the custard to be topped with caramel sauce before serving.

Presentation and garnishing

Brasillé can be presented in individual ramekins or in a large serving dish. It can be garnished with fresh fruit or a sprinkle of cinnamon for an extra special touch.

Tips & Tricks

To ensure that the brasillé is creamy and smooth, be sure to mix the custard ingredients together well before baking. It is also important to bake the custard in a water bath to prevent it from cracking.