Dish
Brasillé
Brasillé is made by mixing coconut milk, condensed milk, eggs, and vanilla or cinnamon together to form a custard. The custard is then baked in a water bath until it is set. Once it is cooked, the brasillé is chilled in the refrigerator until it is ready to be served.
Origins and history
Brasillé is a traditional Haitian dessert that has been enjoyed for generations. It is often served at special occasions, such as weddings or baptisms.
Dietary considerations
Brasillé is not suitable for those with dairy or egg allergies.
Variations
There are many variations of brasillé, including adding rum or nutmeg to the custard for extra flavor. Some recipes also call for the custard to be topped with caramel sauce before serving.
Presentation and garnishing
Brasillé can be presented in individual ramekins or in a large serving dish. It can be garnished with fresh fruit or a sprinkle of cinnamon for an extra special touch.
Tips & Tricks
To ensure that the brasillé is creamy and smooth, be sure to mix the custard ingredients together well before baking. It is also important to bake the custard in a water bath to prevent it from cracking.
Side-dishes
Brasillé can be served with a variety of side dishes, including fresh fruit or whipped cream. It is also delicious on its own!
Drink pairings
Brasillé pairs well with coffee or a sweet dessert wine.
Delicious Brasillé recipes
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