Assamese-style Brasillé

Ingredients

In the Assamese-style Brasillé, the traditional French dessert is adapted to incorporate Assamese flavors. The original recipe is infused with Assamese tea leaves, which adds a distinct tea flavor to the custard base. Additionally, the dish is garnished with crushed nuts and a drizzle of jaggery syrup, which are commonly used in Assamese cuisine to enhance the sweetness and texture of desserts. We alse have the original recipe for Brasillé, so you can check it out.

• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 4 Assamese tea bags 4 Assamese tea bags
• 6 egg yolks 6 egg yolks
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Crushed nuts (such as almonds or cashews), for garnish Crushed nuts (such as almonds or cashews), for garnish
• Jaggery syrup, for drizzling Jaggery syrup, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 35g, 30g
• Protein: 10g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it starts to simmer. Add the Assamese tea bags and let them steep for 5 minutes. Remove the tea bags and discard.
2. 2.
   In a mixing bowl, whisk together the egg yolks, sugar, and vanilla extract until well combined.
3. 3.
   Slowly pour the hot milk into the egg mixture, whisking continuously to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
5. 5.
   Remove the custard from heat and strain it through a fine-mesh sieve to remove any lumps.
6. 6.
   Pour the custard into individual serving bowls or ramekins and refrigerate for at least 2 hours, or until set.
7. 7.
   Before serving, garnish each bowl with crushed nuts and drizzle with jaggery syrup.

Treat your ingredients with care...

• Assamese tea bags — Use high-quality Assamese tea bags for the best flavor infusion.
• Jaggery syrup — If jaggery syrup is not available, you can substitute it with honey or maple syrup.

Tips & Tricks

• Make sure to strain the custard mixture to achieve a smooth and creamy texture.
• For a stronger tea flavor, you can steep the Assamese tea bags for a longer duration.
• Adjust the sweetness of the dish by adding more or less jaggery syrup according to your preference.
• Serve the Assamese-style Brasillé chilled for a refreshing dessert experience.
• Experiment with different types of crushed nuts for varied flavors and textures.

Serving advice

Serve the Assamese-style Brasillé as a delightful dessert after a traditional Assamese meal. It can be enjoyed on its own or paired with a cup of Assamese tea for a complete culinary experience.

Presentation advice

Present the Assamese-style Brasillé in elegant individual serving bowls or ramekins. Garnish each bowl with a sprinkle of crushed nuts and a drizzle of jaggery syrup for an appealing and appetizing presentation.