Dish

Crevettes aux poivrons

Shrimp with Peppers

Crevettes aux poivrons is a dish that is made by sautéing shrimp and bell peppers in a pan with garlic, onions, and olive oil. The dish is then finished with a splash of white wine and a squeeze of lemon juice. The result is a dish that is bursting with flavor and is sure to impress your guests. The dish is typically served with rice or crusty bread to soak up the delicious sauce.

European cuisine› Western European cuisine› French cuisine

Stir-fry

Origins and history

Crevettes aux poivrons originated in France and is a classic French dish. The dish has been around for centuries and is still popular today. The dish is typically served in the south of France and is a staple of French cuisine.

Dietary considerations

This dish is gluten-free and can be made dairy-free by omitting the butter.

Variations

There are many variations of this dish, including adding tomatoes, mushrooms, or other vegetables. Some people also like to add a bit of cream to the sauce to make it richer.

Presentation and garnishing

This dish should be presented on a large platter with the shrimp and peppers arranged in a circular pattern. The dish can be garnished with fresh herbs, such as parsley or basil, and a lemon wedge.

Tips & Tricks

To make this dish even more flavorful, try marinating the shrimp in garlic and olive oil for a few hours before cooking. This will infuse the shrimp with even more flavor.

Side-dishes

This dish is typically served with rice or crusty bread to soak up the delicious sauce. A side salad or steamed vegetables would also be a great addition to this dish.