Recipe
Grilled Shrimp with Bell Peppers
Sizzling Shrimp Delight
4.5 out of 5
Indulge in the flavors of French cuisine with this delectable recipe for Grilled Shrimp with Bell Peppers. Succulent shrimp are marinated in a fragrant blend of herbs and spices, then grilled to perfection alongside vibrant bell peppers. This dish is a celebration of fresh ingredients and simple yet elegant flavors.
Metadata
Preparation time
40 minutes
Cooking time
8 minutes
Total time
48 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Soy-free
Ingredients
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1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
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2 bell peppers (any color), cut into chunks 2 bell peppers (any color), cut into chunks
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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Juice of 1 lemon Juice of 1 lemon
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried parsley 1 teaspoon dried parsley
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 10g, 1.5g
- Carbohydrates (total, sugars): 7g, 3g
- Protein: 25g
- Fiber: 2g
- Salt: 0.8g
Preparation
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1.In a bowl, combine the minced garlic, olive oil, lemon juice, dried thyme, dried parsley, salt, and pepper.
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2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated shrimp and bell pepper chunks onto skewers, alternating between shrimp and bell peppers.
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5.Grill the skewers for about 3-4 minutes per side, or until the shrimp are pink and cooked through.
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6.Remove the skewers from the grill and serve hot.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. This can be done by making a shallow cut along the back of the shrimp and rinsing it under cold water.
- Bell peppers — Choose bell peppers that are firm and have vibrant colors. Remove the seeds and white membranes before cutting them into chunks for grilling.
Tips & Tricks
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- If using metal skewers, lightly oil them before threading the shrimp and bell peppers to prevent sticking.
- Serve the Grilled Shrimp with Bell Peppers over a bed of mixed greens for a refreshing salad option.
- For an extra kick of flavor, sprinkle some red pepper flakes over the shrimp before grilling.
- If you don't have a grill, you can also cook the shrimp and bell peppers on a stovetop grill pan or under the broiler.
Serving advice
Serve the Grilled Shrimp with Bell Peppers as a main course alongside a side of rice or crusty bread. Garnish with fresh parsley and a squeeze of lemon juice for added freshness.
Presentation advice
Arrange the skewers on a platter, with the vibrant colors of the grilled shrimp and bell peppers on full display. Drizzle some extra virgin olive oil over the dish for a glossy finish. Serve with a side of lemon wedges for guests to squeeze over their shrimp.
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