![Coussin de Lyon - French Almond and Chocolate Praline Pillows](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/coussin-de-lyon-french-almond-and-chocolate-praline-pillows--b6066fa6-e931-492f-b817-40ccb2b9a49a.png)
Recipe
Coussin de Lyon - French Almond and Chocolate Praline Pillows
Decadent Delights: French Almond and Chocolate Praline Pillows
4.6 out of 5
Indulge in the exquisite flavors of Coussin de Lyon, a traditional French delicacy. These almond and chocolate praline pillows are a delightful combination of sweet and nutty flavors, encased in a vibrant green marzipan shell.
Metadata
Preparation time
30 minutes
Cooking time
No cooking required
Total time
2 hours 30 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Dairy-free, Vegan (if using vegan chocolate praline), Nut-free (if using alternative ground nuts)
Allergens
Almonds, Chocolate
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
-
200g (1 3/4 cups) ground almonds 200g (1 3/4 cups) ground almonds
-
150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
-
100g (3.5 oz) dark chocolate praline 100g (3.5 oz) dark chocolate praline
-
1 tsp almond extract 1 tsp almond extract
-
200g (7 oz) green marzipan 200g (7 oz) green marzipan
-
Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 20g, 15g
- Protein: 4g
- Fiber: 2g
- Salt: 0.01g
Preparation
-
1.In a mixing bowl, combine the ground almonds, granulated sugar, dark chocolate praline, and almond extract. Mix well until all the ingredients are evenly incorporated.
-
2.Shape the mixture into small, bite-sized balls and set aside.
-
3.Roll out the green marzipan on a clean surface dusted with powdered sugar. Cut out small squares or circles, large enough to wrap around the almond filling.
-
4.Place each almond filling ball in the center of a marzipan square or circle. Fold the marzipan over the filling, gently pressing the edges together to seal.
-
5.Repeat the process until all the almond filling is used.
-
6.Dust the Coussin de Lyon with powdered sugar for a final touch.
-
7.Allow the Coussin de Lyon to set for at least 2 hours before serving.
Treat your ingredients with care...
- Almonds — Make sure to use ground almonds for a smooth and consistent texture in the filling.
- Dark chocolate praline — Opt for a high-quality dark chocolate praline to enhance the richness of the filling.
Tips & Tricks
- To add a hint of citrus flavor, you can zest some lemon or orange and mix it into the almond filling.
- For a festive touch, decorate the Coussin de Lyon with edible gold leaf or silver dragees.
- If you prefer a sweeter filling, you can add a tablespoon of honey or maple syrup to the almond mixture.
- Store the Coussin de Lyon in an airtight container in a cool, dry place to maintain their freshness.
- These delightful treats make for a perfect gift during special occasions or as a sweet surprise for loved ones.
Serving advice
Serve the Coussin de Lyon on a decorative platter or in individual paper cups. They can be enjoyed as a standalone dessert or paired with a cup of hot tea or coffee.
Presentation advice
Arrange the Coussin de Lyon in a visually appealing pattern, showcasing their vibrant green color. Dust them with a light sprinkling of powdered sugar for an elegant finishing touch.
More recipes...
For Coussin de Lyon
More French cuisine dishes » Browse all
![Mousse au chocolat](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/mousse-au-chocolat--c4dbf63b-54dc-48ed-8444-4d927456266e.png)
Mousse au chocolat
Chocolate Mousse
Mousse au chocolat is a classic French dessert that is light and airy. It is made with chocolate, eggs, and cream, and is a perfect dessert for...
![Gâteau Basque](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/gateau-basque--d2260b91-79f7-47e5-8dbe-978435014be6.png)
Gâteau Basque
Basque Cake
Gâteau Basque is a traditional French dessert that is made with a buttery pastry dough and filled with pastry cream or cherry jam. It is a rich...
![Confit de canard](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/confit-de-canard--2b061029-59e5-49b0-bdb6-24ded389b360.png)
Confit de canard
Duck Confit
Confit de canard is a classic French dish that is made by slow-cooking duck legs in their own fat. The dish is known for its rich, tender meat and...