Dish

Calisson

Calissons are a traditional French candy that are made from a mixture of ground almonds and candied fruit. The candy is typically shaped like a diamond and is coated in a layer of royal icing. Calissons have a sweet and nutty flavor and are often enjoyed as a dessert or a snack. They are a popular treat in the Provence region of France and are often given as gifts or served at special occasions.

European cuisine› Western European cuisine› French cuisine

Dessert

Origins and history

Calissons originated in the town of Aix-en-Provence in the 15th century. They were originally made by local nuns who used leftover almonds and candied fruit to create the candy. Today, calissons are a beloved French treat that are enjoyed by people of all ages.

Dietary considerations

Not suitable for individuals with allergies to nuts or gluten. High in sugar and should be consumed in moderation as part of a balanced diet.

Variations

There are many different variations of calissons, including using different types of candied fruit or adding other flavors like lavender or orange blossom. Some recipes also call for adding a layer of chocolate or marzipan to the candy for added richness.

Presentation and garnishing

Calissons are often presented in decorative boxes or tins. They can be garnished with edible flowers or other natural elements to create a beautiful presentation. When serving calissons, it is important to pay attention to the presentation and make sure that each piece is arranged in an aesthetically pleasing way.

Tips & Tricks

To make the perfect calissons, it is important to use high-quality ingredients and pay attention to the details. The almonds should be ground finely and evenly, and the candied fruit should be chopped into small pieces. When shaping the candy, it is important to create a diamond shape that is uniform in size and thickness. Practice and patience are key to making perfect calissons.

Side-dishes

Calissons are often served with coffee or tea, and pair well with other French desserts like macarons or madeleines. They can also be enjoyed on their own as a sweet and nutty snack.