Homemade Suprême Sauce

Ingredients

• 2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 tablespoons (16g) all-purpose flour 2 tablespoons (16g) all-purpose flour
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 cup (60ml) dry white wine 1/4 cup (60ml) dry white wine
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 22g, 14g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 3g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a saucepan, melt the butter over medium heat. Add the shallots and sauté until translucent.
2. 2.
   Sprinkle the flour over the shallots and cook for 1-2 minutes, stirring constantly.
3. 3.
   Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps.
4. 4.
   Stir in the heavy cream and white wine, and bring the mixture to a simmer. Cook for 5-7 minutes, or until the sauce thickens.
5. 5.
   Remove the saucepan from heat and stir in the lemon juice. Season with salt and pepper to taste.
6. 6.
   Strain the sauce through a fine-mesh sieve to remove any lumps or shallot pieces.
7. 7.
   Serve the Suprême Sauce warm over your desired dish.

Treat your ingredients with care...

• Shallots — Finely chop the shallots to ensure they blend seamlessly into the sauce.
• Dry white wine — Choose a dry white wine with subtle flavors, such as Sauvignon Blanc or Chardonnay, to enhance the taste of the sauce.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk or use a lighter cream.
• If the sauce becomes too thick, you can thin it out by adding a little more broth or cream.
• To add a touch of freshness, garnish the sauce with chopped parsley or chives before serving.
• Experiment with different herbs and spices to customize the flavors of the sauce to your liking.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Suprême Sauce generously over roasted chicken, grilled fish, or steamed vegetables. It also pairs well with mashed potatoes or rice to soak up the delicious flavors.

Presentation advice

When serving the Suprême Sauce, drizzle it gracefully over the main dish, allowing its creamy texture to shine. Garnish with a sprig of fresh herbs for an elegant touch.