Dish

Suprême sauce

Supreme sauce

Suprême sauce is a versatile sauce that can be used in a variety of dishes. It is commonly used as a sauce for chicken or fish dishes, and can also be used as a topping for vegetables or pasta. Suprême sauce is easy to make at home, and can be customized to suit your taste preferences. Some variations include adding white wine, shallots, or herbs to the sauce.

European cuisine› Western European cuisine› French cuisine

Sauce

Origins and history

Suprême sauce originated in France in the 19th century, and is believed to have been created by the famous chef Auguste Escoffier. The sauce was originally made with veal stock, but was later adapted to use chicken stock instead. Today, suprême sauce is a classic French sauce that is still popular in many restaurants and homes around the world.

Dietary considerations

Suprême sauce is not suitable for people with dairy or gluten allergies, as it contains both of these ingredients. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of suprême sauce, including adding white wine, shallots, or herbs to the sauce. Some people also add mushrooms or bacon to the mix.

Presentation and garnishing

Suprême sauce is typically served in a small bowl or ramekin, and can be garnished with chopped parsley or chives. It can also be drizzled over the top of a dish for added flavor and visual appeal.

Tips & Tricks

To make a healthier version of suprême sauce, use low-fat cream and butter, and add fresh herbs and spices for added flavor.

Side-dishes

Suprême sauce is commonly served with chicken or fish dishes, and can also be used as a topping for vegetables or pasta.

Drink pairings

Suprême sauce pairs well with a variety of drinks, including white wine and champagne. It is often served with a glass of white wine or champagne to complement the rich and savory flavor of the sauce.