Dish

Pets de Sœurs

Nun's farts

Pets de Sœurs are a sweet and flaky pastry that is perfect for a dessert or a snack. The pastry is made with puff pastry, which is layered with almond cream and then baked until golden brown. The almond cream is made with ground almonds, sugar, butter, and eggs, and has a rich and nutty flavor. Pets de Sœurs are often served with a dusting of powdered sugar on top, and can be enjoyed warm or at room temperature.

European cuisine› Western European cuisine› French cuisine

Pastry› Sweet Pastry

Origins and history

Pets de Sœurs originated in France, and are a traditional pastry that has been enjoyed for centuries. The pastry is named after the French word for "nun's puffs," which refers to its light and airy texture. Pets de Sœurs are often served during the holiday season, and are a popular treat in the region.

Dietary considerations

Contains nuts, dairy, and eggs.

Variations

There are many variations of pets de sœurs, including those that are filled with chocolate or fruit. Some recipes also call for the addition of rum or other liqueurs to the almond cream filling.

Presentation and garnishing

Pets de Sœurs are typically presented on a plate or platter, and can be garnished with a dusting of powdered sugar or a sprig of mint. To ensure that the pastry is flaky and golden brown, be sure to use cold butter and handle the dough as little as possible. When rolling out the dough, be sure to dust the surface with flour to prevent sticking.

Tips & Tricks

Pets de Sœurs are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. To reheat, place in a 350 degree oven for 5-10 minutes.

Side-dishes

Pets de Sœurs can be served on their own as a dessert or snack, or can be paired with a scoop of vanilla ice cream or whipped cream. They also pair well with a cup of coffee or tea.