Pets de Sœurs with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 38g, 16g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, granulated sugar, and salt.
2. 2.
   Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. 3.
   In a separate small bowl, heat the milk in the microwave for about 30 seconds or until warm.
4. 4.
   Stir in the vanilla extract into the warm milk.
5. 5.
   Pour the milk mixture into the dry ingredients and mix until a soft dough forms.
6. 6.
   Transfer the dough onto a lightly floured surface and knead it gently for a minute until it becomes smooth.
7. 7.
   Roll out the dough into a rectangle shape, about 1/4 inch thick.
8. 8.
   In a small bowl, mix together the brown sugar and ground cinnamon.
9. 9.
   Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough.
10. 10.
    Starting from one of the longer sides, tightly roll the dough into a log.
11. 11.
    Cut the log into 1-inch thick slices.
12. 12.
    Place the slices onto a baking sheet lined with parchment paper, leaving some space between each slice.
13. 13.
    Preheat the oven to 375°F (190°C).
14. 14.
    Bake the Pets de Sœurs for 15-18 minutes or until golden brown.
15. 15.
    Remove from the oven and let them cool for a few minutes.
16. 16.
    Dust the pastries with powdered sugar before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is cold and cubed to achieve a flaky texture in the dough.
• Milk — Warm the milk slightly to activate the yeast and help the dough rise.

Tips & Tricks

• For an extra flavor boost, add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture.
• Serve the Pets de Sœurs warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• If you prefer a gooey filling, drizzle some caramel sauce over the pastries before baking.
• These pastries are best enjoyed fresh on the day they are made, but you can store them in an airtight container for up to 2 days.

Serving advice

Serve the Cinnamon Swirl Delights as a delightful breakfast treat alongside a cup of hot coffee or tea. They also make a wonderful addition to brunch spreads or as a sweet snack to satisfy your cravings.

Presentation advice

Arrange the Cinnamon Swirl Delights on a serving platter, dust them generously with powdered sugar, and garnish with a sprinkle of cinnamon for an elegant presentation. Serve them on a decorative plate or a rustic wooden board to add a touch of charm.