Gourmet Gougères

Ingredients

• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 4 large eggs 4 large eggs
• 1 cup (100g) grated Gruyère cheese 1 cup (100g) grated Gruyère cheese
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 11g, 0.5g
• Protein: 7g
• Fiber: 0.5g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a saucepan, bring water, butter, salt, and nutmeg to a boil over medium heat.
3. 3.
   Reduce the heat to low and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. 4.
   Transfer the dough to a mixing bowl and let it cool for a few minutes.
5. 5.
   Add the eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
6. 6.
   Stir in the grated Gruyère and Parmesan cheese until well combined.
7. 7.
   Using a spoon or a piping bag, drop small mounds of dough onto the prepared baking sheet, leaving space between each puff.
8. 8.
   Bake for 20-25 minutes, or until the Gougères are puffed up and golden brown.
9. 9.
   Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Gruyère cheese — Use freshly grated Gruyère cheese for the best flavor and texture.
• Parmesan cheese — Opt for freshly grated Parmesan cheese to enhance the overall taste of the Gougères.
• Nutmeg — Grate whole nutmeg for the freshest and most aromatic flavor.

Tips & Tricks

• Make sure to beat the dough well after adding each egg to achieve a smooth and glossy texture.
• For a burst of flavor, add a pinch of cayenne pepper to the dough.
• Serve the Gougères warm for the best taste and texture.
• If you prefer a stronger cheese flavor, increase the amount of Gruyère and Parmesan cheese.
• Experiment with different types of cheese, such as cheddar or blue cheese, to create unique variations.

Serving advice

Serve the Gourmet Gougères as an appetizer or alongside a salad for a light lunch. They pair perfectly with a glass of sparkling wine or a crisp white wine.

Presentation advice

Arrange the Gougères on a platter and garnish with fresh herbs, such as parsley or chives, for an elegant touch. Serve them on a decorative tray or a wooden board to enhance the visual appeal.