Dish

Gougère

Gougère is a light and airy pastry that is perfect for serving as an appetizer or snack. The choux dough is flavored with cheese, typically Gruyère or Comté, and baked until golden brown. Gougère is a good source of protein and calcium, making it a nutritious and satisfying snack. However, it is high in calories and fat, so it should be enjoyed in moderation.

European cuisine› Western European cuisine› French cuisine

Pastry› Savory Pastry

Origins and history

Gougère originated in Burgundy, France, and is a popular snack throughout the country. It is often served with wine or champagne, and is a staple at wine tastings and cocktail parties.

Dietary considerations

Not suitable for those on a low-fat or low-calorie diet. Not suitable for those with gluten intolerance.

Variations

Variations of gougère include those flavored with herbs, bacon, or ham. Some variations also include other types of cheese, such as blue cheese or Parmesan.

Presentation and garnishing

Gougère can be presented as individual puffs or as a whole pie. It is often garnished with fresh herbs or grated cheese. The pastry can also be shaped into different forms, such as a ring or a wreath.

Tips & Tricks

To make the choux dough easier to work with, it can be piped onto the baking sheet using a pastry bag. It is also important to let the gougère cool for a few minutes before serving, to allow the cheese to set.

Side-dishes

Gougère can be served as a standalone snack or as part of a cheese platter. It pairs well with a variety of wines, including Chardonnay, Pinot Noir, and Champagne.