Dish

Quiche Provençale

Quiche Provencale

Quiche Provençale is made with a buttery pastry crust that is filled with a mixture of sautéed vegetables, grated cheese, and beaten eggs. The pastry is then baked until golden brown and the filling is set. The result is a delicious and savory dish that is perfect for any occasion.

European cuisine› Western European cuisine› French cuisine

Pie› Savory Pie

Origins and history

Quiche Provençale is a classic French dish that has been enjoyed for centuries. It is believed to have originated in the region of Provence, and was traditionally made with tomatoes, onions, and herbs. Today, there are many variations of quiche, with different fillings and crusts.

Dietary considerations

This dish is suitable for vegetarians, but not for vegans or those with lactose intolerance due to the use of cheese and eggs. It is also not gluten-free due to the use of pastry crust.

Variations

There are many variations of Quiche Provençale, with some recipes calling for the addition of other vegetables such as zucchini or eggplant. Some versions are also made with a different type of cheese, such as feta or goat cheese.

Presentation and garnishing

Quiche Provençale is traditionally served on a decorative platter or cake stand, and is often garnished with a sprinkle of fresh herbs or a drizzle of olive oil. The pastry can be cut into small squares or triangles for easy serving.

Tips & Tricks

To make the pastry extra flaky, use a combination of butter and shortening in the crust. You can also experiment with different fillings to create your own unique version of Quiche Provençale.