New Nordic Quiche with Local Ingredients

Ingredients

In this adaptation, the traditional ingredients of Quiche Provençale are replaced with Nordic flavors. The original dish typically includes ingredients like tomatoes, olives, and herbs like thyme and basil. In the New Nordic version, these are substituted with locally foraged mushrooms, smoked salmon, dill, and beetroot. The use of aged cheese adds a distinct Nordic touch to the recipe. We alse have the original recipe for Quiche Provençale, so you can check it out.

• 1 pre-made pie crust (250g / 8.8oz) 1 pre-made pie crust (250g / 8.8oz)
• 200g (7oz) locally foraged mushrooms, sliced 200g (7oz) locally foraged mushrooms, sliced
• 150g (5.3oz) smoked salmon, chopped 150g (5.3oz) smoked salmon, chopped
• 1 small beetroot, grated 1 small beetroot, grated
• 100g (3.5oz) aged cheese, grated 100g (3.5oz) aged cheese, grated
• 4 large eggs 4 large eggs
• 200ml (7fl oz) heavy cream 200ml (7fl oz) heavy cream
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 12g (3g sugars)
• Protein: 20g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the pie crust and press it into a greased quiche dish.
3. 3.
   In a skillet, sauté the mushrooms until golden brown. Set aside.
4. 4.
   In a mixing bowl, whisk together the eggs, heavy cream, dill, salt, and pepper.
5. 5.
   Spread the sautéed mushrooms, smoked salmon, grated beetroot, and aged cheese evenly over the pie crust.
6. 6.
   Pour the egg mixture over the filling ingredients.
7. 7.
   Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Locally foraged mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If you can't find foraged mushrooms, you can use any variety of fresh mushrooms available.
• Smoked salmon — Opt for high-quality smoked salmon for the best flavor. If you prefer a milder taste, you can use gravlax instead.
• Aged cheese — Choose a cheese with a strong flavor, such as Gouda or Cheddar, to add depth to the quiche.

Tips & Tricks

• For a vegetarian version, you can replace the smoked salmon with marinated tofu or grilled vegetables.
• Experiment with different locally sourced ingredients based on the season to add a unique twist to the quiche.
• Serve the quiche warm or at room temperature for the best flavor and texture.
• Pair the quiche with a fresh green salad dressed with a light vinaigrette to complete the meal.
• Leftover quiche can be refrigerated and enjoyed the next day. Simply reheat it in the oven or microwave before serving.

Serving advice

Serve the New Nordic Quiche as a main course for brunch, lunch, or a light dinner. Accompany it with a side salad and some crusty Nordic-style bread for a satisfying meal.

Presentation advice

Garnish the quiche with sprigs of fresh dill and thin slices of beetroot for an elegant and colorful presentation. Cut the quiche into wedges and arrange them on a platter to showcase the beautiful layers of ingredients.