Homemade Charcutière Sauce

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 tablespoons honey 2 tablespoons honey
• 1/4 cup (60g) cornichons, finely chopped 1/4 cup (60g) cornichons, finely chopped
• 2 tablespoons capers, drained and rinsed 2 tablespoons capers, drained and rinsed
• Salt and black pepper to taste Salt and black pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 1g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Heat the olive oil in a saucepan over medium heat. Add the shallots and garlic, and sauté until translucent.
2. 2.
   Pour in the white wine and simmer until it reduces by half.
3. 3.
   Add the chicken or vegetable broth, Dijon mustard, and honey. Stir well to combine.
4. 4.
   Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
5. 5.
   Stir in the chopped cornichons and capers. Season with salt and black pepper to taste.
6. 6.
   Continue to simmer for an additional 5 minutes, stirring occasionally.
7. 7.
   Remove from heat and let the sauce cool slightly before serving.

Treat your ingredients with care...

• Shallots — To achieve a milder flavor, soak the chopped shallots in cold water for a few minutes before using them in the recipe.
• Cornichons — If you prefer a less tangy flavor, you can rinse the cornichons before chopping them.
• White wine — Choose a dry white wine such as Sauvignon Blanc or Chardonnay for the best flavor.

Tips & Tricks

• For a smoother texture, you can strain the sauce after simmering to remove any shallot or garlic bits.
• Adjust the amount of honey according to your preference for sweetness.
• This sauce pairs exceptionally well with grilled or roasted meats.
• Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
• Feel free to experiment with different types of mustard to add a unique twist to the sauce.

Serving advice

Serve the Charcutière Sauce warm alongside your favorite meat dishes, such as roasted pork tenderloin, grilled chicken breast, or seared beef steak. Drizzle the sauce over the meat or serve it on the side for dipping.

Presentation advice

To enhance the presentation, garnish the sauce with a sprinkle of freshly chopped parsley or chives. Serve it in a small sauceboat or pour it over the meat in an elegant drizzle.