Dish

Plateau de fruits de mer

Plateau de fruits de mer is typically made with a variety of seafood such as oysters, clams, shrimp, crab, and lobster. The seafood is served raw or cooked and is often accompanied by a variety of sauces and condiments such as mignonette, cocktail sauce, and aioli. The dish is often served on a bed of ice to keep the seafood fresh and cold. Plateau de fruits de mer is a delicious and decadent dish that is sure to impress.

European cuisine› Western European cuisine› French cuisine

Seafood

Origins and history

Plateau de fruits de mer originated in France and has been a popular dish in French cuisine for centuries. It was traditionally served as a way to showcase the bounty of the sea. Today, it is a popular dish in French restaurants around the world.

Dietary considerations

Plateau de fruits de mer is not suitable for those with shellfish or seafood allergies. It is also high in cholesterol and sodium due to the use of rich sauces and condiments.

Variations

There are many variations of plateau de fruits de mer, with different seafood used depending on the region and season. Some variations also include meat such as ham or pâté. Vegetarian versions can also be made using only vegetables.

Presentation and garnishing

Plateau de fruits de mer is typically served on a large platter with the seafood arranged in an attractive manner. Sauces and condiments are placed on the side. Garnishes such as lemon wedges and parsley can also be added for color and flavor.

Tips & Tricks

To ensure that the seafood is fresh and of the highest quality, it is important to purchase it from a reputable fishmonger. It is also important to keep the seafood cold and on ice until ready to serve.

Side-dishes

Plateau de fruits de mer is often served with a side of crusty bread or French fries. It can also be served as a main course with a side of salad or vegetables.

Drink pairings

Plateau de fruits de mer pairs well with dry white wines such as Chablis or Muscadet. A cold beer or sparkling water with lemon is also a refreshing choice.