Dish

Brodetto alla recanatese

Brodetto alla recanatese is a flavorful and aromatic fish stew that is made with a variety of seafood, including fish, squid, and shellfish, as well as tomatoes, garlic, and herbs. The dish is typically served with toasted bread for dipping in the rich broth. Brodetto alla recanatese is a popular dish in the Marche region of Italy, and is often served at festivals and special occasions.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood

Origins and history

Brodetto alla recanatese has been a staple of the coastal cuisine of the Marche region for centuries, and is believed to have originated as a way for fishermen to use up their catch of the day. The dish has evolved over time, with different variations and ingredients used depending on the season and availability of seafood.

Dietary considerations

Brodetto alla recanatese is a good source of protein and vitamins, but may not be suitable for those with seafood allergies or sensitivities to garlic or gluten.

Variations

There are many variations of brodetto alla recanatese, with different types of seafood and seasonings used depending on the region and personal preference. Some recipes call for the addition of saffron or chili peppers for a spicy kick.

Presentation and garnishing

Brodetto alla recanatese is typically presented in a large serving bowl, garnished with fresh herbs or a drizzle of olive oil for added flavor and visual appeal.

Tips & Tricks

To ensure the seafood is cooked evenly, be sure to add it to the stew in stages, starting with the firmest fish and ending with the most delicate shellfish. Also, be sure to use fresh, high-quality ingredients for the best flavor and nutritional value.

Side-dishes

Brodetto alla recanatese is often served with toasted bread for dipping in the rich broth, and can be accompanied by a variety of side dishes, such as a simple green salad or roasted vegetables.