![Ceviche Tico](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/ceviche-tico--b29e5c57-6fec-4297-a722-c03082676ada.png)
Dish
Ceviche Tico
Ceviche Tico is a type of ceviche that is made with raw fish that is marinated in lime juice and spices. The dish is typically served with a side of tortilla chips or plantain chips. Ceviche Tico is a light and refreshing dish that is perfect for hot summer days.
Origins and history
Ceviche is believed to have originated in Peru, but it has become a popular dish throughout Latin America. Ceviche Tico is a variation of ceviche that is unique to Costa Rica.
Dietary considerations
Ceviche Tico is not suitable for those with fish allergies or those who are on a low-sodium diet.
Variations
There are many variations of ceviche that use different types of fish or different spices in the marinade. Some variations also use a different type of citrus juice for the marinade.
Presentation and garnishing
Ceviche Tico is typically served in a small bowl or on a plate with the fish arranged in a decorative manner. The dish is often garnished with fresh herbs and avocado slices.
Tips & Tricks
To ensure that the fish is safe to eat, it is important to use fresh, high-quality fish and to marinate it for the appropriate amount of time.
Side-dishes
Tortilla chips or plantain chips are common side dishes served with Ceviche Tico.
Drink pairings
A light and refreshing beer or a Margarita are great drink pairings for Ceviche Tico.
Delicious Ceviche Tico recipes
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