Dish

Ceviche Tico

Ceviche Tico is a type of ceviche that is made with raw fish that is marinated in lime juice and spices. The dish is typically served with a side of tortilla chips or plantain chips. Ceviche Tico is a light and refreshing dish that is perfect for hot summer days.

Cuisine of the Americas› Central American cuisine› Costa Rican cuisine

Seafood

Origins and history

Ceviche is believed to have originated in Peru, but it has become a popular dish throughout Latin America. Ceviche Tico is a variation of ceviche that is unique to Costa Rica.

Dietary considerations

Ceviche Tico is not suitable for those with fish allergies or those who are on a low-sodium diet.

Variations

There are many variations of ceviche that use different types of fish or different spices in the marinade. Some variations also use a different type of citrus juice for the marinade.

Presentation and garnishing

Ceviche Tico is typically served in a small bowl or on a plate with the fish arranged in a decorative manner. The dish is often garnished with fresh herbs and avocado slices.