Ceviche Tico

Ingredients

• 500g (1.1 lb) fresh sea bass or snapper fillets, cubed 500g (1.1 lb) fresh sea bass or snapper fillets, cubed
• 1 cup (240ml) freshly squeezed lime juice 1 cup (240ml) freshly squeezed lime juice
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 1 cup (150g) diced mango or pineapple 1 cup (150g) diced mango or pineapple
• 1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 30g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a glass or ceramic bowl, combine the fish, lime juice, and a pinch of salt. Ensure the fish is fully submerged in the lime juice. Cover and refrigerate for 30 minutes to 1 hour, or until the fish turns opaque.
2. 2.
   Drain the excess lime juice from the fish and transfer it to a serving bowl.
3. 3.
   Add the red onion, red bell pepper, jalapeno pepper, mango or pineapple, and cilantro to the fish. Gently toss to combine.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Cover and refrigerate for an additional 30 minutes to allow the flavors to meld.
6. 6.
   Serve chilled and enjoy the refreshing flavors of Ceviche Tico.

Treat your ingredients with care...

• Fish — Ensure the fish is fresh and of high quality. If sea bass or snapper is not available, you can use other firm white fish such as halibut or cod.
• Lime juice — Use freshly squeezed lime juice for the best flavor. Avoid using bottled lime juice as it may lack the freshness and acidity required for ceviche.

Tips & Tricks

• For a spicier kick, leave the seeds in the jalapeno pepper or add a dash of hot sauce.
• Serve the ceviche with crispy tortilla chips or toasted corn kernels for added texture.
• Adjust the amount of lime juice according to your preference for acidity.
• Allow the ceviche to marinate for longer if you prefer a firmer texture to the fish.
• Experiment with different tropical fruits like papaya or passion fruit for a unique twist.

Serving advice

Serve the Ceviche Tico in chilled bowls or martini glasses for an elegant presentation. Garnish with a sprig of fresh cilantro and a slice of lime. Accompany it with tortilla chips or toasted corn kernels for a delightful crunch.

Presentation advice

Arrange the colorful ingredients of the ceviche in an appealing manner, showcasing the vibrant hues of the fish, fruits, and vegetables. Consider serving it on a bed of lettuce or cabbage leaves for an added touch of freshness.