Dish

Plato típico

Typical dish

Plato típico is a hearty and filling dish that is perfect for starting the day. The rice and beans provide a good source of carbohydrates and protein, while the eggs and meat add additional protein and flavor. The fried plantains add a touch of sweetness to the dish. This dish is not suitable for vegetarians or vegans due to the presence of meat and eggs.

Cuisine of the Americas› Central American cuisine› Costa Rican cuisine

Assorted Small Dishes or Ritual

Origins and history

Plato típico is a traditional dish from Costa Rica that has been enjoyed for generations. It is a staple of the Costa Rican diet and is often served for breakfast. The dish is believed to have originated from the country's rural areas, where farmers would eat a hearty breakfast to fuel their day's work.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the presence of meat and eggs. It is also high in carbohydrates and may not be suitable for those on a low-carb diet.

Variations

There are many variations of plato típico, with different meats and sides being used depending on the region. Some variations may include avocado, cheese, or tortillas. Vegetarian versions may also be available, with beans and plantains being the main components of the dish.

Presentation and garnishing

Plato típico is typically served on a large plate, with each component of the dish arranged separately. The fried plantains may be sliced and arranged around the edge of the plate for added visual appeal. A sprig of parsley or cilantro may also be used as a garnish.

Tips & Tricks

To make the dish more healthy, consider using brown rice instead of white rice, and opting for leaner cuts of meat such as turkey bacon or chicken sausage. For a vegetarian version, omit the meat and add additional beans and vegetables.

Side-dishes

Plato típico is typically served with a side of tortillas or bread, and may also be accompanied by a cup of coffee or fruit juice.

Drink pairings

Coffee is a popular drink pairing for plato típico, as it is a staple of Costa Rican culture. Fruit juices such as orange or pineapple juice may also be served.