Chinese American Twist on Costa Rican Plato Típico

Ingredients

This Chinese American adaptation of the Costa Rican Plato Típico incorporates Chinese American flavors and cooking techniques. While the original dish typically consists of rice, beans, scrambled eggs, and a choice of meat, this version replaces the rice and beans with stir-fried vegetables and adds marinated beef for an extra burst of flavor. The seasonings and spices used in this recipe are also influenced by Chinese American cuisine, giving the dish a unique twist. We alse have the original recipe for Plato típico, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 pound (450g) beef, thinly sliced 1 pound (450g) beef, thinly sliced
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) oyster sauce 1 tablespoon (15ml) oyster sauce
• 1 tablespoon (15ml) hoisin sauce 1 tablespoon (15ml) hoisin sauce
• 1 teaspoon (5g) cornstarch 1 teaspoon (5g) cornstarch
• 1 onion, sliced 1 onion, sliced
• 1 bell pepper, sliced 1 bell pepper, sliced
• 1 tomato, diced 1 tomato, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon (5g) grated ginger 1 teaspoon (5g) grated ginger
• 4 eggs, beaten 4 eggs, beaten
• Salt and pepper to taste Salt and pepper to taste
• Chopped green onions for garnish Chopped green onions for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 32g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the sliced beef and marinate for 15 minutes.
2. 2.
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until cooked through. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the remaining tablespoon of vegetable oil. Add the onion, bell pepper, tomato, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. 4.
   Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
5. 5.
   Return the cooked beef to the skillet and toss everything together. Season with salt and pepper to taste.
6. 6.
   Garnish with chopped green onions and serve hot.

Treat your ingredients with care...

• Beef — For tender and flavorful beef, slice it against the grain. This will ensure that the meat remains tender after cooking.
• Ginger — To easily grate ginger, use the edge of a spoon to scrape off the skin and then grate it using a fine grater or a microplane.

Tips & Tricks

• For a spicier kick, add a dash of sriracha or chili sauce to the stir-fry.
• Feel free to customize the vegetables based on your preference or what's in season.
• If you prefer a vegetarian version, you can substitute the beef with tofu or tempeh.
• Serve with a side of steamed rice or noodles for a heartier meal.
• Make sure to have all the ingredients prepped and ready before starting the stir-frying process, as it cooks quickly.

Serving advice

Serve the Chinese American Twist on Costa Rican Plato Típico hot, garnished with chopped green onions. Accompany it with a side of steamed rice or noodles for a complete and satisfying meal.

Presentation advice

Arrange the stir-fried beef and vegetables on a plate, with the fluffy scrambled eggs on the side. Garnish with a sprinkle of chopped green onions for a pop of color. For an elegant touch, serve the dish on a bed of steamed rice or noodles.