Chinese American Style Ebbeh Soup

Ingredients

In this Chinese American adaptation of Ebbeh, we incorporate Chinese American flavors and ingredients to create a unique twist on the traditional Senegalese dish. The original Ebbeh typically includes ingredients such as okra, fish, and palm oil, which are replaced in this recipe with shrimp, a variety of vegetables, and soy sauce. The cooking techniques and spices are also adjusted to align with Chinese American cuisine, resulting in a soup that combines the best of both culinary worlds. We alse have the original recipe for Ebbeh, so you can check it out.

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 carrots, sliced 2 carrots, sliced
• 1 bell pepper, diced 1 bell pepper, diced
• 1 cup (150g) snap peas, trimmed 1 cup (150g) snap peas, trimmed
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 24g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and fragrant.
2. 2.
   Add the sliced carrots, diced bell pepper, and trimmed snap peas to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
3. 3.
   Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld together.
4. 4.
   Add the shrimp to the pot and cook for an additional 3-4 minutes, or until they turn pink and opaque.
5. 5.
   Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
6. 6.
   Remove the pot from heat and garnish with fresh cilantro.
7. 7.
   Serve the Chinese American Style Ebbeh Soup hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before using. This will ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a spicier kick, add a dash of chili flakes or a drizzle of sriracha sauce.
• Feel free to customize the vegetable selection based on your preferences and seasonal availability.
• Serve the soup with a side of steamed rice or crusty bread for a more substantial meal.
• To make it heartier, you can add noodles or rice vermicelli to the soup.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving advice

Serve the Chinese American Style Ebbeh Soup in individual bowls, garnished with fresh cilantro. Accompany it with a side of steamed rice or crusty bread for a complete and satisfying meal.

Presentation advice

To enhance the presentation, arrange a few cooked shrimp on top of each bowl of soup and sprinkle some finely chopped green onions for added color and freshness.