Njamma Jamma with a Twist

Ingredients

• 500g (1.1 lb) boneless chicken, cut into pieces 500g (1.1 lb) boneless chicken, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
• 2 tomatoes, diced 2 tomatoes, diced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 2 carrots, sliced 2 carrots, sliced
• 1 zucchini, sliced 1 zucchini, sliced
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 35g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic, sauté until golden brown.
3. 3.
   Add the chicken pieces and cook until browned on all sides.
4. 4.
   Stir in the ground cumin, coriander, paprika, turmeric, and chili powder. Cook for 1-2 minutes to release the flavors.
5. 5.
   Add the diced tomatoes, sliced bell peppers, carrots, and zucchini to the pot. Stir well to combine.
6. 6.
   Pour in the chicken broth and season with salt and pepper to taste.
7. 7.
   Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
8. 8.
   Serve hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Chicken — Ensure the chicken is thoroughly cooked to an internal temperature of 165°F (74°C) to ensure food safety.

Tips & Tricks

• For a spicier version, increase the amount of chili powder or add a pinch of cayenne pepper.
• Serve Njamma Jamma with steamed rice or couscous for a complete meal.
• Feel free to customize the vegetable selection based on your preferences and seasonal availability.
• To save time, you can use pre-cut chicken pieces or boneless chicken thighs.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify.

Serving advice

Serve Njamma Jamma hot, accompanied by a side of steamed rice or couscous. Garnish with fresh cilantro for an added burst of flavor.

Presentation advice

Present Njamma Jamma in a large serving dish, allowing the vibrant colors of the vegetables to shine through. Sprinkle fresh cilantro on top for an appealing touch.