Dish
Njamma jamma
Peanut and Vegetable Stew
Njamma jamma is a flavorful and nutritious dish made with okra, fish, and a variety of spices such as ginger, garlic, and chili peppers. The okra is cooked until tender and then mixed with the fish and spices to create a thick and hearty stew. Njamma jamma is typically served with rice or couscous. It is a popular dish in Gambia and is often served at special occasions such as weddings and festivals.
Origins and history
Njamma jamma is a traditional dish in Gambia and is often served at special occasions such as weddings and festivals. It is also a popular dish for everyday meals.
Dietary considerations
Njamma jamma is a seafood-based dish and is not suitable for vegetarians. It is also not gluten-free due to the use of wheat-based spices such as ginger and garlic.
Variations
There are many variations of njamma jamma, with different types of fish and spices used depending on the region and personal preference. Some recipes may also include other vegetables such as tomatoes or eggplant.
Presentation and garnishing
Njamma jamma is typically served in a bowl with the rice or couscous on the bottom and the njamma jamma stew on top. Garnish with fresh herbs or sliced vegetables for added flavor and texture.
Tips & Tricks
To make the dish extra flavorful, marinate the fish in the spices for at least an hour before cooking. Be sure to stir the stew frequently while cooking to prevent the okra from sticking to the bottom of the pot.
Side-dishes
Njamma jamma is typically served with rice or couscous. It can also be served with other types of grains or bread.
Drink pairings
Njamma jamma pairs well with a glass of fresh juice or a cold beer.
Delicious Njamma jamma recipes
More dishes from this category... Browse all »
Aam dal
Indian cuisine
Aloo baingan
Indian cuisine
Aloo choka
Guyanese cuisine
Aloo methi
Indian cuisine
Aloo simla mirch
Indian cuisine
Aluchya Wadya
Indian cuisine
Ambuyat
Bruneian cuisine
Arakas me aginares
Greek cuisine
More cuisines from this region... Browse all »
Benin cuisine
Savory, Sweet, Tangy, Spicy, Aromatic
Burkinabé cuisine
Savory, Spicy, Hearty, Earthy, Aromatic
Cape Verdean cuisine
Salty, Spicy, Tangy, Sweet, Smoky
Cuisine of Niger
Savory, Spicy, Earthy, Smoky, Nutty
Gambian cuisine
Savory, Spicy, Nutty, Tangy
Ghanaian cuisine
Savory, Spicy, Tangy, Sweet
Guinea-Bissauan cuisine
Spicy, Savory, Tangy, Sweet, Sour
Guinean cuisine
Savory, Spicy, Nutty, Tangy