Njamma jamma

Dish

Njamma jamma

Peanut and Vegetable Stew

Njamma jamma is a flavorful and nutritious dish made with okra, fish, and a variety of spices such as ginger, garlic, and chili peppers. The okra is cooked until tender and then mixed with the fish and spices to create a thick and hearty stew. Njamma jamma is typically served with rice or couscous. It is a popular dish in Gambia and is often served at special occasions such as weddings and festivals.

Jan Dec

Origins and history

Njamma jamma is a traditional dish in Gambia and is often served at special occasions such as weddings and festivals. It is also a popular dish for everyday meals.

Dietary considerations

Njamma jamma is a seafood-based dish and is not suitable for vegetarians. It is also not gluten-free due to the use of wheat-based spices such as ginger and garlic.

Variations

There are many variations of njamma jamma, with different types of fish and spices used depending on the region and personal preference. Some recipes may also include other vegetables such as tomatoes or eggplant.

Presentation and garnishing

Njamma jamma is typically served in a bowl with the rice or couscous on the bottom and the njamma jamma stew on top. Garnish with fresh herbs or sliced vegetables for added flavor and texture.

Tips & Tricks

To make the dish extra flavorful, marinate the fish in the spices for at least an hour before cooking. Be sure to stir the stew frequently while cooking to prevent the okra from sticking to the bottom of the pot.

Side-dishes

Njamma jamma is typically served with rice or couscous. It can also be served with other types of grains or bread.

Drink pairings

Njamma jamma pairs well with a glass of fresh juice or a cold beer.