Senegalese-style Guo Qiao Mi Xian

Ingredients

In this Senegalese adaptation of Guo Qiao Mi Xian, we incorporate Senegalese spices such as thyme, cayenne pepper, and ginger to add a unique flavor profile. Additionally, we use local Senegalese vegetables like okra and baobab leaves to enhance the dish's texture and taste. The original Chinese dish is typically made with soy sauce and Chinese spices, but we have modified it to incorporate the vibrant flavors of Senegalese cuisine. We alse have the original recipe for Guo qiao mi xian, so you can check it out.

• 250g (8.8 oz) rice noodles 250g (8.8 oz) rice noodles
• 200g (7 oz) chicken or beef, thinly sliced 200g (7 oz) chicken or beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) okra, sliced 100g (3.5 oz) okra, sliced
• 50g (1.8 oz) baobab leaves 50g (1.8 oz) baobab leaves
• 1 teaspoon thyme 1 teaspoon thyme
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 20g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the rice noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan or wok over medium-high heat.
3. 3.
   Add the sliced chicken or beef and cook until browned. Remove from the pan and set aside.
4. 4.
   In the same pan, add the onion and garlic. Sauté until the onion becomes translucent.
5. 5.
   Add the red and green bell peppers, carrot, okra, and baobab leaves. Stir-fry for a few minutes until the vegetables are slightly tender.
6. 6.
   Return the cooked chicken or beef to the pan and mix well with the vegetables.
7. 7.
   Sprinkle thyme, cayenne pepper, ginger powder, salt, and pepper over the mixture. Stir to combine.
8. 8.
   Add the cooked rice noodles to the pan and toss everything together until well coated with the spices and evenly heated.
9. 9.
   Adjust the seasoning if needed.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Baobab leaves — Make sure to wash the baobab leaves thoroughly before using them in the dish to remove any dirt or impurities.

Tips & Tricks

• If you prefer a spicier dish, increase the amount of cayenne pepper according to your taste.
• Feel free to add other Senegalese spices like garlic powder or paprika for additional flavor.
• For a vegetarian version, substitute the chicken or beef with tofu or tempeh.
• Add a squeeze of fresh lemon juice before serving to enhance the flavors.
• Garnish with fresh cilantro or parsley for a vibrant touch.

Serving advice

Serve the Senegalese-style Guo Qiao Mi Xian hot as a main course. It pairs well with a side of steamed vegetables or a fresh salad.

Presentation advice

To enhance the presentation, garnish the dish with thinly sliced green onions and a sprinkle of sesame seeds. Serve it in a vibrant Senegalese-inspired bowl or plate for an authentic touch.