Chinese Braised Pork Ribs

Ingredients

• 1.5 kg (3.3 lbs) pork ribs 1.5 kg (3.3 lbs) pork ribs
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce 2 tablespoons hoisin sauce
• 2 tablespoons Shaoxing wine 2 tablespoons Shaoxing wine
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2-inch piece ginger, sliced 2-inch piece ginger, sliced
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Spring onions, chopped (for garnish) Spring onions, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 35g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, brown sugar, minced garlic, ginger slices, and Chinese five-spice powder. Mix well.
2. 2.
   Add the pork ribs to the marinade and coat them evenly. Let them marinate for at least 1 hour, or overnight for better flavor.
3. 3.
   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the marinated pork ribs and sear them until browned on all sides.
4. 4.
   Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the pork ribs are tender and the sauce has thickened.
5. 5.
   Once cooked, remove the pork ribs from the pot and set them aside. Skim off any excess fat from the sauce.
6. 6.
   Increase the heat to medium-high and cook the sauce for a few more minutes until it thickens to your desired consistency.
7. 7.
   Return the pork ribs to the pot and toss them in the sauce to coat evenly.
8. 8.
   Garnish with chopped spring onions and serve hot with steamed rice or noodles.

Treat your ingredients with care...

• Pork ribs — For the best results, choose meaty ribs with a good amount of fat. This will ensure that the ribs remain tender and juicy during the braising process.

Tips & Tricks

• For an extra layer of flavor, you can add a splash of dark soy sauce to the marinade.
• If you prefer a spicier kick, add a few dried chili flakes or a dash of chili oil to the sauce.
• To achieve a glossy finish on the ribs, brush them with a little honey or maple syrup before serving.
• If you don't have Shaoxing wine, you can substitute it with dry sherry or rice wine vinegar.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Chinese Braised Pork Ribs hot with steamed rice or noodles. The tender meat and flavorful sauce pair perfectly with a side of stir-fried vegetables or a fresh cucumber salad.

Presentation advice

Arrange the pork ribs on a platter, drizzle them with the thickened sauce, and sprinkle with chopped spring onions for a pop of color. Garnish the dish with a few slices of fresh ginger for an elegant touch.