Dish

Pai gwut

Steamed Pork Ribs

Pai gwut is made by marinating pork spare ribs in a mixture of soy sauce, rice wine, and black bean sauce. The ribs are then steamed until they are tender and the sauce has infused into the meat. The result is a delicious and flavorful dish that is perfect for any occasion.

Asian cuisine› Chinese cuisine

Appetizer

Origins and history

Pai gwut is a traditional Chinese dish that has been enjoyed for centuries. It is often served as a main course in Chinese restaurants, and is also a popular dish for special occasions such as weddings and festivals.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those who do not eat gluten as it contains soy sauce.

Variations

There are many variations of this dish that can be found throughout China. Some recipes call for the addition of other ingredients, such as ginger or garlic, while others use different types of meat, such as chicken or beef. Some recipes also call for the ribs to be fried before steaming.

Presentation and garnishing

Pai gwut can be presented on a large platter, garnished with fresh cilantro or green onions. The ribs can be arranged in a decorative pattern, or simply piled on top of each other.

Tips & Tricks

To make this dish even more flavorful, try marinating the ribs overnight in the black bean sauce. This will allow the flavors to infuse into the meat and make it even more delicious.

Side-dishes

Pai gwut can be served with a variety of side dishes, including rice, noodles, and stir-fried vegetables. It is also often served with a pot of hot tea.