Sicilian-style Braised Pork Ribs

Ingredients

In this Sicilian adaptation of Pai gwut, we incorporate the flavors and ingredients commonly found in Sicilian cuisine. The original Chinese dish is typically seasoned with soy sauce, ginger, and star anise, whereas our Sicilian-style Braised Pork Ribs feature Mediterranean spices like oregano, thyme, and rosemary. Additionally, we use tomatoes, garlic, and onions to add a touch of sweetness and depth to the dish, which is not present in the original recipe. We alse have the original recipe for Pai gwut, so you can check it out.

• 2 kg (4.4 lbs) pork ribs 2 kg (4.4 lbs) pork ribs
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 9g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   Heat olive oil in a large oven-safe pot over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pot and sauté until fragrant and translucent.
4. 4.
   Add the pork ribs to the pot and brown them on all sides.
5. 5.
   Stir in the diced tomatoes, tomato paste, dried oregano, dried thyme, and dried rosemary.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Cover the pot and transfer it to the preheated oven.
8. 8.
   Braise the pork ribs for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
9. 9.
   Remove the pot from the oven and let it rest for a few minutes.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Pork ribs — For the best results, choose meaty ribs with a good amount of fat marbling. This will ensure that the ribs remain tender and juicy during the slow cooking process.

Tips & Tricks

• For an extra burst of flavor, marinate the pork ribs in the spice blend overnight before cooking.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the pot during the last 15 minutes of cooking.
• Serve the Sicilian-style Braised Pork Ribs with crusty bread or polenta to soak up the delicious sauce.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify.

Serving advice

Serve the Sicilian-style Braised Pork Ribs as a main course, accompanied by a side of roasted vegetables or a fresh green salad. The tender meat and flavorful sauce pair perfectly with a glass of red wine, such as Nero d'Avola, to complete the Sicilian dining experience.

Presentation advice

Arrange the braised pork ribs on a large serving platter, garnished with fresh parsley. Drizzle some of the flavorful sauce over the ribs for an enticing presentation. Serve with a side of roasted vegetables or polenta to create a visually appealing and satisfying meal.