Dish
Scaccia
Scaccia is made from a dough that is typically made from flour, water, salt, and olive oil. The dough is kneaded and then allowed to rest before being rolled out into thin rounds. The dough is then filled with a mixture of cheese, tomatoes, and other savory ingredients. The bread is then folded and rolled again to create layers. The bread is then baked in a hot oven until it is golden brown and crispy on the outside. Scaccia is typically served as a snack or appetizer.
Origins and history
Scaccia originated in the province of Ragusa in Sicily and has been a part of the local cuisine for generations. It is believed to have been influenced by Arab and Spanish cuisine.
Dietary considerations
Scaccia is typically made with wheat flour, which contains gluten. It is not suitable for those with celiac disease or gluten intolerance. It is also not suitable for those with a wheat allergy.
Variations
There are many variations of scaccia, including those that are filled with different types of cheese or other savory ingredients such as sausage or vegetables.
Presentation and garnishing
Scaccia is typically served on a platter or basket lined with a cloth. It is often garnished with herbs or spices.
Tips & Tricks
To keep scaccia fresh, store it in an airtight container or wrap it in plastic wrap. It can also be frozen for later use.
Side-dishes
Scaccia is typically served as a snack or appetizer. It can also be served as a main course with a salad or other side dish.
Drink pairings
Scaccia is typically served with a light red wine or a fruity white wine. It can also be paired with a light beer or a sparkling water.
Delicious Scaccia recipes
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