Dish

Twice Cooked Pork

Twice Cooked Pork is a dish that is typically made with pork belly, but can also be made with other cuts of pork. The pork is first boiled in water with ginger and scallions, then sliced and stir-fried with vegetables such as leeks, bell peppers, and garlic. The dish is seasoned with a combination of soy sauce, fermented bean paste, and chili bean paste, which gives it its signature spicy and savory flavor. The dish is typically served with steamed rice and is a popular dish in Sichuan cuisine.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Twice Cooked Pork is a dish that originated in Sichuan province in China. It is believed to have been created during the Qing Dynasty (1644-1912) and has since become a popular dish throughout China and around the world.

Dietary considerations

Twice Cooked Pork is not suitable for vegetarians or vegans as it contains pork. It is also a high-calorie dish due to the use of pork belly and the stir-frying method of cooking. It is not recommended for those on a low-fat or low-calorie diet.

Variations

There are many variations of Twice Cooked Pork, with some recipes calling for different vegetables or spices. Some recipes also call for the use of other meats such as beef or chicken instead of pork. Vegetarian versions of the dish can also be made using tofu or seitan instead of pork.

Presentation and garnishing

Twice Cooked Pork is typically served in a large bowl or platter, with the pork and vegetables arranged on top of a bed of steamed rice. The dish is often garnished with chopped scallions or cilantro. The presentation should be colorful and visually appealing, with the different colors and textures of the ingredients on display.

Tips & Tricks

To make the dish even more flavorful, try marinating the pork in soy sauce and rice wine before boiling it. This will help to infuse the pork with more flavor and make it more tender. You can also add more vegetables to the dish to make it more nutritious and filling.

Side-dishes

Twice Cooked Pork is typically served with steamed rice, but can also be served with noodles or bread. It is also often served with a side of pickled vegetables or a spicy dipping sauce.

Drink pairings

Twice Cooked Pork pairs well with a variety of drinks, including beer, red wine, and tea. The spicy and savory flavors of the dish are complemented by the bitterness of beer, the richness of red wine, and the earthiness of tea.